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Filtering by: Creator Campi, Gregory Louis Academic Affiliation Nutrition and Food Management Subject Vitamin B6

Effect of glycosylated vitamin B-6 intake on the excretion of vitamin B-6 in women

Creator:

Chen, Wen-shan Chou, 1964-

Abstract:

The effect of dietary glycosylated vitamin B-6 on the bioavailability of vitamin B-6 was determined in 4 women. A 44-d metabolic-balance diet study was divided into a preliminary 8-d adjustment period followed by two 18-d experimental periods. The subjects were divided into two groups in a crossover design to compare...

Resource Type:

Masters Thesis

Full Text:

-6 is widely distributed and exists in various forms (Orr, 1969; Gregory, 1980; Kabir, Leklem
Determination of vitamin B-6 and pyridoxine-glucoside in selected Malawi foods and the effect of preparation techniques on vitamin B-6 and pyridoxine-glucoside content

Creator:

Kaunda, Jean R.

Abstract:

There were two main purposes to this study. The first was to determine the vitamin B-6 and pyridoxine β-glucoside content of selected foods commonly consumed in Malawi. The second was to examine the effect of preparation procedures of foods in Malawi on the content of vitamin B-6 and pyridoxine β-...

Resource Type:

Masters Thesis

Full Text:

, 1978; Gregory and Ink, 1978). A study was therefore undertaken to provide information on the
Effect of controlled vitamin B-6 intake on in vitro lymphocyte proliferation and interleuken 2 production in young women

Creator:

Wang, Xu, 1954-

Abstract:

In two studies we tested the effect of vitamin B-6 (B-6) intake on in vitro lymphocyte, proliferation and IL-2 production in healthy young women. In Study I, 6 women were fed a constant diet containing 0.84 mg (4.96 μmols) of B-6 for 12 d, and 1.24 mg (7.33 μmols) and...

Resource Type:

Dissertation

ScholarsArchive@OSU

Effect of glycosylated vitamin B-6 intake on the excretion of vitamin B-6 in women

Determination of vitamin B-6 and pyridoxine-glucoside in selected Malawi foods and the effect of preparation techniques on vitamin B-6 and pyridoxine-glucoside content

Effect of controlled vitamin B-6 intake on in vitro lymphocyte proliferation and interleuken 2 production in young women

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