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Creator:: Bell, Kathleen A.
Abstract:: The percentage of the American population who are 65 years old or older is rapidly increasing, especially the proportion of women. It is becoming crucial to encourage lifestyle behaviors that will enable senior women to remain in optimal health. Following the 1990 Dietary Guidelines' recommendations to limit fat intake and...
Resource Type:: Masters Thesis
Full Text:: causes of death among women aged 65 and older include cardiovascular disease, cerebrovascular disease

Creator:: Bell, Elizabeth J.
Abstract:: The US population over the age of 65 years is growing rapidly, with elderly women outnumbering men by 50 percent. Studies show that aging is often accompanied by reduced energy intake, inadequate nutrition, and the loss of lean body mass with a subsequent increase in body fat, as well as...
Resource Type:: Masters Thesis
Full Text:: associations. Sixty-three elderly women (aged 65-98 years) volunteers completed a three part study

Creator:: Higdon, Jane V.
Abstract:: While replacement of dietary saturated fat with unsaturated fat has been advocated to reduce cardiovascular disease risk, diets high in polyunsaturated fatty acids (PUFA) could increase low density lipoprotein (LDL) susceptibility to oxidation, potentially contributing to the pathology of atherosclerosis. To assess in vivo lipid peroxidation and susceptibility, of LDL...
Resource Type:: Dissertation
Full Text:: : The Effect of Oleate, Linoleate, and EPA/DHA Supplementation of Postmenopausal Women on In Vivo

Creator:: Ulrich, Cornelia M.
Resource Type:: Masters Thesis
Full Text:: increases its usefulness (10,50). Among middle-aged or elderly women, the assessment of non-exercise

Creator:: Davidson, Sue B.
Abstract:: The objective of this study was to compare the effects on eating behavior, lipids, lipoproteins, lipid peroxidation, and glycemic control in women with type 2 diabetes of a high-monounsaturated fat diet (HM) compared to a high-carbohydrate diet (HC). In an outpatient feeding study, ten hypertriglyceridemic postmenopausal type 2 diabetic women...
Resource Type:: Dissertation
Full Text:: in Postmenopausal Women with Type 2 Diabetes. Abstract approved: —L I n+fJ*" • -***'<'»'I v

Creator:: Curtis, Aaron D.
Resource Type:: Masters Thesis
Full Text:: in a group of middle-aged women. Lastly, Sigurdsson and coworkers reported19 that apo Al and

Creator:: Lee, Ye-Sun
Abstract:: Current dietary recommendations have placed increasing emphasis on dietary fat as an important element to decrease risk of cardiovascular disease (CVD). Although total fat and the fatty acid composition of diets influence the risk of CVD, the optimal amounts of different fatty acids are not well defined, especially if n-6...
Resource Type:: Dissertation
Full Text:: Postmenopausal Women Abstract approved: osemary C. Wander Current dietary recommendations have placed

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