Index Catalog // ScholarsArchive@OSU

Creator:: Freer, Cindy A.
Abstract:: Although it is well-established that the fatty acid profile of breast milk will reflect the dietary fatty acids, the response time with which this occurs is not known. We hypothesized that fatty acids from a given meal would be transferred acutely from chylomicrons into breast milk. To test this hypothesis,...
Resource Type:: Masters Thesis
Full Text:: ^,^^-,_ ^- -.„. Rosemary C. Wander Although it is well-established that the fatty acid profile of breast milk will

Creator:: Dodge, Marcie L.
Abstract:: Numerous dietary factors have been shown to influence the fatty acid profiles (FAP) in breast milk from lactating women. However, few studies have evaluated the effect of trace minerals on milk FAP. Consequently, the purpose of this study was to determine the effect of selenium status on the FAP in...
Resource Type:: Masters Thesis
Full Text:: Selenium on the Fatty Acid Profiles of Human Breast Milk in Chinese Women. Abstract approved

Creator:: Kim, Min Sun, 1971-
Abstract:: The effect of vitamin B-6 (B-6) status on plasma fatty acids (FA) levels and lipid metabolism was investigated in this metabolic study. Eight female subjects were fed for 28 days. For the first 7 days, they were fed a constant diet containing 2.10 mg of B-6. For the rest of...
Resource Type:: Masters Thesis
Full Text:: -6 Status on Fatty Acid and Lipid Metabolism in Women. Abstract approved by : ^^ James E

Creator:: Patton, Beverly D.
Abstract:: Epidemiological studies have suggested that the consumption of fish may reduce the risk of cardiovascular disease. Compared to the number of studies using fish oils, few studies have used fish itself. Those which have used fish have generally used fattier fish such as mackerel and salmon as part of an...
Resource Type:: Dissertation
Full Text:: aggregation (PA) using ADP and collagen as agonists, platelet fatty acid profiles (FAP), thromboxane B2

Creator:: Lee, Ye-Sun
Abstract:: Current dietary recommendations have placed increasing emphasis on dietary fat as an important element to decrease risk of cardiovascular disease (CVD). Although total fat and the fatty acid composition of diets influence the risk of CVD, the optimal amounts of different fatty acids are not well defined, especially if n-6...
Resource Type:: Dissertation
Full Text:: ). Although total fat and the fatty acid composition of diets influence the risk of CVD, the optimal amounts

Creator:: Venkateswaran, Lakshmi, 1965-
Resource Type:: Masters Thesis
Full Text:: -6-rich com oil (CO) diets, which were well matched and equalized in fatty acid composition and

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