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Filtering by: Subject Hispanic Americans -- Education -- Oregon Academic Affiliation Nutrition and Food Management

Hispanic family diabetes project : a pilot intervention study

Creator:

White, Beverly B.

Abstract:

Changes in lifestyle over the last century have resulted in a dramatic increase in the incidence of diabetes in the United States (U.S.). Mexican-Americans, the largest Hispanic/Latino subgroup in the U.S., are 1.7x’s as likely to have diabetes as non- Hispanic Whites. Culturally appropriate approaches for treating diabetes in minority...

Resource Type:

Dissertation

Full Text:

%) (ODPCP, 2003). The Hispanic/Latino population in Oregon are disproportionately affected by
Culturally appropriate supermarket nutrition education for Mexican-American families

Creator:

Saldana, Tina Marie

Resource Type:

Masters Thesis

Full Text:

appropriate nutrition education program based on a theoretical framework for Hispanic audiences in Oregon