Index Catalog // ScholarsArchive@OSU

Creator:: Kaunda, Jean R.
Abstract:: There were two main purposes to this study. The first was to determine the vitamin B-6 and pyridoxine β-glucoside content of selected foods commonly consumed in Malawi. The second was to examine the effect of preparation procedures of foods in Malawi on the content of vitamin B-6 and pyridoxine β-...
Resource Type:: Masters Thesis
Full Text:: ). 15 Also a review of the literature (Gilbert and Gregory, 1992); Zhang et al, 1993; Nakano and

Creator:: Jambi, Hanan A.
Abstract:: The purpose of this exploratory study was to develop an instrument to measure perceived food autonomy (PFA) among cognitively alert residents in state licensed Assisted Living (AL) facilities, and to investigate the influence of PFA on food satisfaction, while controlling for functional (physical, social, and psychological) status, general health, and...
Resource Type:: Dissertation
Full Text:: residents' autonomy, independence, dignity, choice, safety, and privacy (Allen, 1999; Citro, 1998; The

Creator:: Cluskey, Mary M.
Abstract:: This study involved the development and implementation of a model for providing structured on-the-job training (SOJT) in a healthcare foodservice operation. The model was developed to provide a structured method for conducting SOJT Events, the process when an incumbent employee trainer teaches another employee to perform his/her job. The model...
Resource Type:: Dissertation
Full Text:: Management Theory Performance engineering was first introduced by Gilbert in 1978 (121) and performance

Creator:: Curtis, Suzanne Render
Abstract:: The purpose of this research was to evaluate a web-based training program for mentors of distance graduate students enrolled in a distance Master of Science Dietetic Management Program. The online training program was designed to consist of four modules focusing on mentoring skills, communication, research methods and university mandated guidelines...
Resource Type:: Dissertation

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