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Creator:: Sullivan, Angelique S.
Abstract:: A nutrition education program for employed women on maintaining a healthy weight was developed and evaluated. Delivery of eight messages (two per week for four weeks) by electronic mail was tested for effectiveness. The subjects were 243 members of the Oregon State University Office and Personnel Association who were randomly...
Resource Type:: Masters Thesis
Full Text:: , Dr. Carolyn Raab, for her continual dedication and exceptional guidance. My sincere thanks goes to

Creator:: Ramsay, Jean D.
Abstract:: Hospital patients are at high risk for foodborne illness; it is essential that hospital foodservice managers know food safety principles. The purpose of this research was to assess the basic food safety knowledge of hospital foodservice managers and to determine their interest in continuing education related to food safety. A...
Resource Type:: Masters Thesis
Full Text:: A N ABSTRACT OF THE THESIS OF Jean D. Ramsay for the degree of

Creator:: Yoon, Ji-young
Abstract:: Foodservice systems management (FSM) has had impact on the role of dietitians, not only in the United States (US), but also in Korea. The purpose of the study was: (1) to delineate and identify the acceptable FSM competencies for Korean dietitians (KDs), (2) to identify factors which influenced the Korean...
Resource Type:: Dissertation
Full Text:: Stennett, and Jean Chambers for their willingness to serve on my graduate committee and for their wise

Creator:: Koorndyk, Tamberly
Abstract:: Today in the United States, herbal supplements are growing increasingly popular, however, little is known about the safety and efficacy of these products. This study contributes to the growing body of information about the prevalence of herbal supplement use among young adults (18 to 24 years) and the beliefs young...
Resource Type:: Masters Thesis
Full Text:: , and experience. I also want to thank my committee members Mary Cluskey, Carolyn Raab, Roberta Hall

Creator:: Curtis, Suzanne Render
Abstract:: The purpose of this research was to evaluate a web-based training program for mentors of distance graduate students enrolled in a distance Master of Science Dietetic Management Program. The online training program was designed to consist of four modules focusing on mentoring skills, communication, research methods and university mandated guidelines...
Resource Type:: Dissertation
Full Text:: Education, Dr. Mary Cluskey and Dr. Carolyn Raab from Nutrition/Food Management. Special thanks to Dr

Creator:: Taggart-Hudson, Julie K.
Abstract:: The recency of the Food and Drug Administration menu-labeling regulations and the lack of research available on restaurateur response initiated this study. Advocates claim the new regulations will protect consumers and foster the selection of nutritious choices, however, critics believe the regulations will result in restaurateurs removing all nutrition information...
Resource Type:: Masters Thesis
Full Text:: Donatelle, Dr. Jean Chambers, Dr. Carolyn Raab and Dr. Kay Schaeffer. Their time and efforts were

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