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Evaluation, utilization and improvement of the nutritional quality of feed grains for poultry

Creator:: Roush, William Burdette
Abstract:: Several experiments involving broilers, chicks, layers, roosters, poults and breeder turkeys were conducted with the primary objective of examining research methods for evaluating poultry feed grains, their additives and supplements. A secondary objective was to improve and maximize the production responses of poultry fed locally grown grains. Feed grain research...
Resource Type:: Dissertation
Full Text:: AND IMPROVEMENT OF THE NUTRITIONAL QUALITY OF FEED GRAINS FOR POULTRY Abstract approved: Redacted

Performance of broilers and layers fed crab meal and other substances for improving utilization of diets containing whey or cellulose

Creator:: Tachasirinugune, Sommai
Abstract:: Several experiments involving broilers and laying hens were conducted to study the effects of feeding crab meal, dried whey and cellulose. The positive responses of crab meal as a substance for improving the utilization of dried whey and cellulose were examined. Cellulose treated with concentrated H3PO4 in broiler diets and...
Resource Type:: Dissertation
Full Text:: feeding of diets supplemented with both 10% of fat and 10% of cellulose suggested that the feed

Improvement of white western wheat for chickens through application of dietary additives

Creator:: Johnston, Norman Paul, 1941-
Abstract:: Studies were conducted with Indian River "Hybro" broiler chicks and Oregon Agricultural Experiment Station dwarf and normal White Leghorn hens to improve the utilization of white western wheat. Chick studies were primarily concerned with characterizing the growth inducing properties of an antibiotic fermentation residue (Vigofac) which had shown a greater...
Resource Type:: Dissertation
Full Text:: diets. 30 7 Indices of turkey growth and feed conversion resulting from the feeding of wheat- versus

Canola meal as a protein source in chicken diets

Creator:: Nassar, Abdul-Rahman H.
Abstract:: Several experiments involving broilers and laying hens were conducted with the primary goal of evaluating the feeding value of Canola meal (CM) in both broiler and laying hen rations. A secondary goal was to study the growth response of broilers receiving higher concentrations of CM in their starter diets to...
Resource Type:: Masters Thesis
Full Text:: conducted with the primary goal of evaluating the feeding value of Canola meal (CM) in both broiler and

Evaluation of the true metabolizable energy bioassay for poultry, and determination of energy values of selected feedstuffs

Creator:: Bilgili, Sacit Faruk, 1954-
Resource Type:: Masters Thesis
Full Text:: the presence of undigested feed and grit particles in the gizzards. No correlation was found between

The feeding value of yellow peas (Pisum sativum L. var. Miranda) for single comb white leghorn laying pullets

Creator:: Ivusic, Sergio I.
Abstract:: Two experiments were conducted each with 768 Deka lb XL Single Comb White Leghorn (SCWL) laying pullets for nine and eight 28-day periods to evaluate the feeding value of yellow pea (YP) (Pisum sativum L. var. Miranda) without and with, respectively, either 1.5 or 5% meat and bone meal (MB)...
Resource Type:: Masters Thesis
Full Text:: the feeding value of yellow pea (YP) (Pisum sativum L. var. Miranda) without and with, respectively

The effects of selected feeding programs on the reproductive performance and specific blood plasma chemistries of caged broiler breeder males and dwarf breeder females

Creator:: Buckner, Robert E.
Abstract:: I. THE EFFECT OF FEEDING PROGRAMS ON REPRODUCTIVE TRAITS AND SELECTED BLOOD CHEMISTRIES OF CAGED BROILER BREEDER MALES: 1. FEED RESTRICTION LEVELS: The effects of five different feeding levels (136, 125, 113, 102, and 91 g/male/day of a 13.1% crude protein (CP), 3167 kcal ME/kg feed) on the reproductive traits...
Resource Type:: Dissertation
Full Text:: weights, and hematocrits with feed restriction at the 91 g compared to the 136 g feeding level. At 40

Dietary energy manipulation on fat deposition and metabolism in broilers

Creator:: Zhong, Cheng
Abstract:: The objective of this work was to define the effects of dietary energy intake on broiler fat deposition and metabolism. Fatty broilers are one of the major problems in the broiler industry. The effects of changing calorie to protein (Cal/Pr) ratios, and the addition of cellulose or dried distiller's byproduct...
Resource Type:: Dissertation
Full Text:: and 160) and wide Cal/Pr ratios (147 and 171). Feed conversion was better (P<.01) for broilers fed

Reproductive performance of dwarf breeder pullets fed yellow peas (Pisum sativum L. var. Miranda)

Creator:: Kill, Donald R.
Abstract:: An experiment was conducted to determine the suitability of a new variety of yellow pea (Pisum sativum L., var. Miranda) as a feed ingredient in broiler breeder diets. Two-hundred twenty-five I S A Vedette dwarf broiler breeder pullets were fed either a corn-soy (CS) or corn-pea (CP) diet from day...
Resource Type:: Masters Thesis
Full Text:: standards, and the feed for the subsequent ages adjusted per the breeder's recommendations. The feeding

Development and evaluation of essential aminl acid mixtures in broiler and layer rations formulated manually or by linear programming

Creator:: Rachapaetayakom, Prateap
Abstract:: Studies have been conducted with broilers and layers fed manually formulated or linear programmed rations. Experiments with broilers have involved the following: 1) determining the lysine requirement with and without cottonseed meal in the ration, 2) formulating by linear programming rations made up from different reported amino acid mixtures and...
Resource Type:: Dissertation
Full Text:: researchers to formulate and feed a free amino acid diet. These investigators used a forced feeding

ScholarsArchive@OSU

Evaluation, utilization and improvement of the nutritional quality of feed grains for poultry

Performance of broilers and layers fed crab meal and other substances for improving utilization of diets containing whey or cellulose

Improvement of white western wheat for chickens through application of dietary additives

Canola meal as a protein source in chicken diets

Evaluation of the true metabolizable energy bioassay for poultry, and determination of energy values of selected feedstuffs

The feeding value of yellow peas (Pisum sativum L. var. Miranda) for single comb white leghorn laying pullets

The effects of selected feeding programs on the reproductive performance and specific blood plasma chemistries of caged broiler breeder males and dwarf breeder females

Dietary energy manipulation on fat deposition and metabolism in broilers

Reproductive performance of dwarf breeder pullets fed yellow peas (Pisum sativum L. var. Miranda)

Development and evaluation of essential aminl acid mixtures in broiler and layer rations formulated manually or by linear programming

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