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Filtering by: Advisor Harding, Anna Academic Affiliation School of Biological and Population Health Sciences Committee Member Kile, Molly

Evaluating the public health risks of methylmercury exposure and benefits from omega-3 fatty acids and selenium from fish consumption

Creator:

Cusack, Leanne K.

Abstract:

Although fish are a nutritious food source, they also are the main source of methylmercury exposure in U.S. populations. This research examined the risks from methylmercury and benefits from omega-3 fatty acids and selenium from fish consumption. The first study provided the first region-specific quantitative risk/benefit analysis for nine commonly...

Resource Type:

Dissertation

Full Text:

approved: ______________________________________________________ Anna K. Harding Although fish are a