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Filtering by: Creator Bobe, Gerd Remove constraint Creator: Bobe, Gerd Academic Affiliation School of Biological and Population Health Sciences Remove constraint Academic Affiliation: School of Biological and Population Health Sciences Creator Perera, H. A. Thushanthi Remove constraint Creator: Perera, H. A. Thushanthi

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  • Why does Regular Legume Consumption Matter for Colorectal Cancer Prevention?

    Creator:
    Perera, H. A. Thushanthi
    Abstract:
    Legumes are defined as the immature, germinated, or mature edible seeds of legume plants (Fabaceae). The primarily consumed legumes are dry beans, dry peas, lentils, chickpeas, cowpeas, fava beans, and pigeon peas, which are grouped as mature legumes, green beans and peas, which are considered green legumes, and sprouted or...
    Resource Type:
    Dissertation
    Full Text:
    : ______________________________________________________ Gerd Bobe Abstract Legumes are defined as the immature, germinated, or mature