Index Catalog // ScholarsArchive@OSU

Start Over

Filtering by: Advisor Harding, Anna Academic Affiliation School of Biological and Population Health Sciences Subject Fish as food -- Health aspects -- United States

Evaluating the public health risks of methylmercury exposure and benefits from omega-3 fatty acids and selenium from fish consumption

Creator:

Cusack, Leanne K.

Abstract:

Although fish are a nutritious food source, they also are the main source of methylmercury exposure in U.S. populations. This research examined the risks from methylmercury and benefits from omega-3 fatty acids and selenium from fish consumption. The first study provided the first region-specific quantitative risk/benefit analysis for nine commonly...

Resource Type:

Dissertation

Full Text:

approved: ______________________________________________________ Anna K. Harding Although fish are a

ScholarsArchive@OSU

Evaluating the public health risks of methylmercury exposure and benefits from omega-3 fatty acids and selenium from fish consumption

Limit your search

Academic Affiliation

Advisor

Commencement Year

Committee Member

Creator

Date

Decade

Degree Field

Degree Level

Degree Name

Language

License

Non-Academic Affiliation

Peer Reviewed

Resource Type

Rights Statement

Subject

Search Constraints

Search Results

Limit your search