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Filtering by: Creator Takata, Yumie Academic Affiliation School of Biological and Population Health Sciences

A review and meta-analysis of the association between dairy intake and breast cancer risk in Prospective Cohort Studies

Creator:

Stifel, Heather and Takata, Yumie

Abstract:

Background: Breast cancer is the most common cancer among women. In 2012, over 220,000 women were diagnosed with breast cancer in the United States. It has been hypothesized that dairy may play a role in breast cancer; however, the evidence has been inconsistent and limited. Proposed mechanisms linking dairy and...

Resource Type:

Poster
Food Security and Alternative Food Acquisition Strategies Among Low-Income U.S. Households: A Social-Ecological Approach

Creator:

Crespo-Bellido, Mayra S.

Abstract:

Household food availability is comprised of both food purchases and foods obtained from alternative sources, like social networks, community services, and household food production. While the food available at home is associated with eating behaviors, diet quality, and health outcomes of children and adults, the literature on food acquisition of...

Resource Type:

Dissertation

Full Text:

from other contributors, including Dr. Ellen Smit, Dr. Stephanie Grutzmacher, Dr. Yumie Takata, Dr
Why does Regular Legume Consumption Matter for Colorectal Cancer Prevention?

Creator:

Perera, H. A. Thushanthi

Abstract:

Legumes are defined as the immature, germinated, or mature edible seeds of legume plants (Fabaceae). The primarily consumed legumes are dry beans, dry peas, lentils, chickpeas, cowpeas, fava beans, and pigeon peas, which are grouped as mature legumes, green beans and peas, which are considered green legumes, and sprouted or...

Resource Type:

Dissertation

Full Text:

science career. I also want to acknowledge Dr. Siew Sun Wong and Dr. Yumie Takata who served as my