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Filtering by: Funding statement Center for Sustainable Materials Chemistry, which is supported by the U.S. National Science Foundation under Grant CHE-1102637; Oregon State University PHYC Group Location Coos, Oregon, United States, (Administrative Boundary)

Connection to Community and Environment: How Work in the Seafood Processing Industry in Coos County, Oregon Creates a Sense of Place

Creator:

Johnson, Maria R.

Abstract:

Seafood processing is an important industry along the Oregon coast as it provides employment and seafood to coastal communities as well as to international markets. The industry has been an integral part of the identity of Coos County since the establishment of salmon canneries in the late 1800’s and has...

Resource Type:

Masters Thesis

Full Text:

North Bend, all of which are considered fishing communities, as defined by National Standard 8 in the

ScholarsArchive@OSU

Connection to Community and Environment: How Work in the Seafood Processing Industry in Coos County, Oregon Creates a Sense of Place

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