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Filtering by: Creator Dibble, John E. Conference Name American Institute for Cancer Research (AICR) Conference on Food, Nutrition, Physical Activity and Cancer Peer Reviewed Yes

1. Potential for Dietary ω-3 Fatty Acids to Prevent Nonalcoholic Fatty Liver Disease and Reduce the Risk of Primary Liver Cancer

Creator:: Jump, Donald B., Depner, Christopher M., Tripathy, Sasmita, and Lytle, Kelli A.
Abstract:: Nonalcoholic fatty liver disease (NAFLD) has increased in parallel with central obesity and its prevalence is anticipated to increase as the obesity epidemic remains unabated. NAFLD is now the most common cause of chronic liver disease in developed countries and is defined as excessive lipid accumulation in the liver, i.e.,...
Resource Type:: Article
Full Text:: content of palmitoyl-sphingomyelin, MUFA (16:1ω-7; 269 18:1ω-7 and 18:1ω-9), α-tocopherol (vitamin E), 5

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1. Potential for Dietary ω-3 Fatty Acids to Prevent Nonalcoholic Fatty Liver Disease and Reduce the Risk of Primary Liver Cancer

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1. Potential for Dietary ω-3 Fatty Acids to Prevent Nonalcoholic Fatty Liver Disease and Reduce the Risk of Primary Liver Cancer

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