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Filtering by: Creator Lee, Lewina O. Conference Name American Institute for Cancer Research (AICR) Conference on Food, Nutrition, Physical Activity and Cancer Peer Reviewed Yes

Potential for Dietary ω-3 Fatty Acids to Prevent Nonalcoholic Fatty Liver Disease and Reduce the Risk of Primary Liver Cancer

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Jump, Donald B., Depner, Christopher M., Tripathy, Sasmita, and Lytle, Kelli A.

Abstract:

Nonalcoholic fatty liver disease (NAFLD) has increased in parallel with central obesity and its prevalence is anticipated to increase as the obesity epidemic remains unabated. NAFLD is now the most common cause of chronic liver disease in developed countries and is defined as excessive lipid accumulation in the liver, i.e.,...

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Article

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. Lee S, Harnack L, Jacobs DR, Jr., Steffen LM, Luepker RV, Arnett DK. Trends in diet quality for

ScholarsArchive@OSU

Potential for Dietary ω-3 Fatty Acids to Prevent Nonalcoholic Fatty Liver Disease and Reduce the Risk of Primary Liver Cancer

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