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Filtering by: Alternative title ssim Report no. 2209 Conference Name American Institute for Cancer Research (AICR) Conference on Food, Nutrition, Physical Activity and Cancer Peer Reviewed Yes

Potential for Dietary ω-3 Fatty Acids to Prevent Nonalcoholic Fatty Liver Disease and Reduce the Risk of Primary Liver Cancer

Creator:

Jump, Donald B., Depner, Christopher M., Tripathy, Sasmita, and Lytle, Kelli A.

Abstract:

Nonalcoholic fatty liver disease (NAFLD) has increased in parallel with central obesity and its prevalence is anticipated to increase as the obesity epidemic remains unabated. NAFLD is now the most common cause of chronic liver disease in developed countries and is defined as excessive lipid accumulation in the liver, i.e.,...

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Article

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progression, our focus has been on developing nutritional strategies to prevent NASH. This report 67 focuses

ScholarsArchive@OSU

Potential for Dietary ω-3 Fatty Acids to Prevent Nonalcoholic Fatty Liver Disease and Reduce the Risk of Primary Liver Cancer

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