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Filtering by: Alternative title ssim Bulletin 79 Conference Name International Institute of Fisheries Economics & Trade Creator Guillotreau, Patrice

Turning a Fish into a Brand: A Century of Rent-Seeking Strategies in the Tuna Canning Industry

Creator:

Mongruel, Rémi, Guillotreau, Patrice, García del Hoyo, Juan José, and Jiménez-Toribio, Ramón

Abstract:

Over the past century, the tuna canning industry has been dominated by a few big companies, some of them having changed of ownership or merged: these oligopolistic firms are the “big three” in the USA, Van Camp, Star Kist, and Bumble Bee, the French Saupiquet, the Italian Trinity Alimentari and...

Resource Type:

Research Paper

Full Text:

Fish and Game, Fish Bulletin 128, 301 p. Collins James H., 1924. The Story of Canned Foods. New York
Nearly two centuries of fish canning: An historical look at European exports of canned fish

Creator:

Dias, Joao Ferreira and Guillotreau, Patrice

Abstract:

It has been recently reported that the major canned fish found in international trade –tuna- was first canned in 1903 in southern California. This US-centric view regrettably omits the important foreign trade of canned fish products borne as far back as the late 1820s in Europe, birth place of this...

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Research Paper

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Market Power and the European Tuna Oligopsony: Implications for Fisheries and Trade

Creator:

Guillotreau, Patrice, Mongruel, Rémi, and Jiménez-Toribio, Ramon

Abstract:

Some recent studies have shown the outstanding price linkages at the global scale between the cannery-grade tuna markets over the last decade. When it comes to price transmission along the European value chains, opposite results between the two major species (skipjack and yellowfin) are found: the market for final goods...

Resource Type:

Research Paper

Full Text:

, Economia Global e Gestão, vol. X, n° 2, September 2005, pp. 61-79. Jaffry, S., Fofana, A. and A. Murray

ScholarsArchive@OSU

Turning a Fish into a Brand: A Century of Rent-Seeking Strategies in the Tuna Canning Industry

Nearly two centuries of fish canning: An historical look at European exports of canned fish

Market Power and the European Tuna Oligopsony: Implications for Fisheries and Trade

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