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Creator:: Mongruel, Rémi, Guillotreau, Patrice, García del Hoyo, Juan José, and Jiménez-Toribio, Ramón
Abstract:: Over the past century, the tuna canning industry has been dominated by a few big companies, some of them having changed of ownership or merged: these oligopolistic firms are the “big three” in the USA, Van Camp, Star Kist, and Bumble Bee, the French Saupiquet, the Italian Trinity Alimentari and...
Resource Type:: Research Paper
Full Text:: Fish and Game, Fish Bulletin 128, 301 p. Collins James H., 1924. The Story of Canned Foods. New York

Creator:: Guillotreau, Patrice, Mongruel, Rémi, and Jiménez-Toribio, Ramon
Abstract:: Some recent studies have shown the outstanding price linkages at the global scale between the cannery-grade tuna markets over the last decade. When it comes to price transmission along the European value chains, opposite results between the two major species (skipjack and yellowfin) are found: the market for final goods...
Resource Type:: Research Paper
Full Text:: , Economia Global e Gestão, vol. X, n° 2, September 2005, pp. 61-79. Jaffry, S., Fofana, A. and A. Murray

Creator:: Perez Agundez, José A. and Mongruel, Rémi
Abstract:: This paper sets out an evaluation of profitability differentials within shellfish farming activities of the Mont-Saint-Michel Bay. The objective is to examine whether profitability differentials have consequences in terms of economic dynamics and of management arrangements. The paper divides into four parts. The first part presents a retrospective analysis of...
Resource Type:: Research Paper
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