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Filtering by: Conference Name International Institute of Fisheries Economics & Trade Creator Arason, Sigurjon

Enhancing the value of small fish species for food and nutrition security through improved drying and packaging

Creator:

Odoli, Cyprian, Oduor-Odote, Peter, Tomasson, Tumi, and Arason, Sigurjon

Abstract:

Drying is affordable preservation method used where poorly developed logistics limit marketing of fresh fish. In Eastern Africa dried Rastrineobola argentea (Dagaa) is an important source of low cost stable dietary protein. The fishery is characterized by high post-harvest losses and products are often of low quality, restricting the sales...

Resource Type:

Presentation