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Filtering by: Conference Name International Institute of Fisheries Economics & Trade Creator Kolbe, Edward

Optimal Storage Temperature Design for Frozen Seafood Inventories: Application to Pacific Whiting Surimi

Creator:

Burden, Merrick, Sylvia, Gilbert, and Kolbe, Edward

Abstract:

Frozen storage is an integral part of effective food distribution. In general, both food quality retention and storage costs will increase as storage temperatures decrease. In this paper, we develop a model for optimal temperature design for semi-perishable seafood inventory, and apply the model to Pacific Whiting surimi. General results...

Resource Type:

Research Paper