Focus groups were combined with surveys to inform policy making regarding precautionary measures to protect cold water coral (CWC). CWC represent complex environmental public goods involving irreversibility and uncertainty. Respondents believe CWC is valuable and should be protected. Use-values, particularly habitat for fish, dominated the focus group discussions, whereas non-use...
The Pacific sardine (Sardinops sagax) has been one of the most abundant fish in the California Current Ecosystem (CCE) since the late 1990s. In recent years under a warm regimen, large Pacific sardine reached Canadian waters in mid-June and returned to the spawning ground in Southern California during October. The...
Western Australian (WA) fisheries have a long association with environmental certification- the WA rock lobster fishery (in 2000) was the first fishery certified under the Marine Stewardship Council (MSC) standards.In 2012 the Western Australia Minister of Fisheries announced that the State Government had committed $14.6 million across a four-year period...
Australian governments spend millions of dollars each year on pre-border, border and post-border biosecurity programs. The majority of these programs are resourced through existing deeds of agreement, but some currently fall outside of these funding frameworks. Frameworks not based on economic principles have the potential to deliver sub-optimal outcomes with...
In an open fishery, the competition for the limited fish stock can lead fishermen to a ``race for fish" with sub-optimally high capital investments. Buyback programs to reduce excess capacity in national fisheries have been often used, but seldom successful. Where they have successfully reduced excess capacity, the programs have...
Self-management has been recognized as important in successfully governing the common pool resources. This is no exception in fishery. Fishery cooperatives, where fishermen collectively manage the fishery, are garnering much attention from both regulators and academics. In this study, we aim to empirically disentangle the efficiency mechanism of pooling system....
Pantar Island's coastal communities like many other coastal communities in eastern Indonesia have a high dependency on marine resources for income, food security and other benefits. Fish products (comprising several species of demersal and pelagic species) are particularly valuable (in addition to other products harvested and traded for export markets)...
Since October 2013, consecutive cases of food mislabeling, such as Black Tiger Prawns being sold under the name of Kuruma Prawns in famous restaurants, department stores, etc., have begun to surface in Japan, and this has become a social problem. This study conducted a consumer questionnaire in free-answer format in...
Ecolabelling has become an essential component of the global sustainable seafood trade. The MSC is currently the world leader in certification and ecolabelling programs for wild capture fisheries. While the environmental benefits of certification have been widely recognised, its economic benefits are often anecdotal or unknown. The South African hake...
"The need to articulate new ways to manage and utilize marine and fisheries resources has become apparent. The paper outlines the critical importance of managing marine resources for small islands countries of the Pacific and focuses on the role that women can play towards achieving sustainable fisheries.
The paper looks...