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Creator:: White, Shelby B. and Scheld, Andrew M.
Abstract:: The small-scale coastal fisheries of Virginia account for a significant portion of the state’s total annual landings and employ thousands of individuals. Despite the value of these fisheries, the number of commercial licenses sold has declined more than 15% since 1994. Declines are attributed to various factors, but indicate potential...
Resource Type:: Presentation
Full Text:: Assessing diversification behavior of Virginia's small

Creator:: Luna, Manuel, Llorente, Ignacio, and Cobo, Ángel
Abstract:: Although aquaculture is the food-production industry that has grown the most in recent years, its companies inherently face more variability in their results than companies from other industries This can be explained by the increasing complexity in their decision-making processes, due to the large number of, external and internal, influencing...
Resource Type:: Conference Proceeding
Full Text:: in Seabream aquaculture companies. Journal of Cleaner Production 217:691-701. DOI: 10.1016

Creator:: Ito, Paula, Costa, Joana, and Ramos, Jorge
Abstract:: Artificial reefs (AR) were created not only to enhance biodiversity (namely by stimulating the increase of fish stocks), but also to attract diving tourism or sport fishing enthusiasts. Industry 4.0 tools – e.g., mobile technologies and cloud computing – can be used for AR monitoring purposes and can serve as...
Resource Type:: Research Paper
Full Text:: dive tourism enhancement in Kenya. Western Indian Ocean Journal of Marine Science, 5(1), 35-54. Fabi

Creator:: Oishi, T. and Iwata, H.
Abstract:: Marine Eco-Label Japan (MEL) is a unique Japanese seafood eco-labeling scheme launched in Japan shortly after the Marine Stewardship Council (MSC) opened its office to evaluate the management of Japanese fisheries resources by large-scale commercial fisheries and small-scale and diverse fishing gear. It became MEL ver. 2 and was approved...
Resource Type:: Research Paper
Full Text:: data We collected official data on the number of fishing vessels by vessel size and fishing method

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