Index Catalog // ScholarsArchive@OSU

Creator:: Shriver, Ann
Resource Type:: Conference Proceeding
Full Text:: Bank 7806 Fox Gate Ct Bethesda Maryland 20817 USA Email: janderson8@worldbank.org Lee Anderson

Creator:: McElroy, Seamus
Resource Type:: Conference Proceeding
Full Text:: University, Canada; Gordon Munro and R Sumaila from the Fisheries Centre, UBC; Lee Anderson, Univ. of

Creator:: International Institute of Fisheries Economics and Trade
Abstract:: This is a basic description of the Institute, its activities and members of the Executive Board. membership dues and the application process are also described.
Resource Type:: Conference Proceeding
Full Text:: the Institute addresses policy issues and assists in planning conferences. Dr. Lee Anderson

Creator:: International Institute of Fisheries Economics and Trade
Abstract:: The table of contents is arranged alphabetically by session title. All authors and paper titles are listed.
Resource Type:: Conference Proceeding
Full Text:: Approach Bioeconomic Modeling: Conceptual and Applied Issues Chair: Trond Bjorndal Lee G. Anderson

Creator:: International Institute of Fisheries Economics and Trade
Resource Type:: Conference Proceeding
Full Text:: Blvd E Seattle WA 98112 USA Email: leif.anderson @noaa.gov Dr. Lee G Anderson University of

Creator:: International Institute of Fisheries Economics and Trade
Abstract:: The Conference Program for IIFET, held July 10-14 in Corvallis, Oregon. Program lists the sessions by date and time and includes the session titles, speakers and paper titles.
Resource Type:: Conference Proceeding
Full Text:: Chair: Ann L. Shriver, Executive Director, International Institute of Fisheries Economics and Trade

Creator:: International Institute of Fisheries Economics & Trade
Resource Type:: Conference Proceeding
Full Text:: - Lee Anderson President of IIFET - Professor Stuart McCutcheon, Vice Chancellor of Victoria University

Creator:: Nettleton, Joyce A.
Abstract:: Dietary advice to the public about fat consumption has consistently emphasized the reduction of total fat, saturated fat and cholesterol. Against a background of conflicting and changing messages about how much and what type of fat to consume, updated messages have emerged that emphasize the fatty acid profile of the...
Resource Type:: Conference Proceeding
Full Text:: . Huang, Z .-B., Leibovitz, H., Lee, C.M., and Millar, R. Effect of dietary fish oil on Z-3 fatty acid

Creator:: del Valle, Ikerne, Astorkiza, Immaculada, and Astorkiza, Kepa
Abstract:: A primal formulation has been used to estimate a translog production function that includes fishing effort and fisherman’s skill as production factors. The selected functional form permits the analysis of the substitution possibilities among production inputs composing effort by calculating the Allen elasticity of substitution. Particular attention is paid to...
Resource Type:: Conference Proceeding
Full Text:: , R. GRIFFITHS, W.E. LÜTKEPOHL, H., and LEE, T. (1988): Introduction to the Theory and Practice of

Creator:: Wui, Yong Suhk, Woodward, Richard T., and Griffin, Wade L.
Abstract:: This paper examines the ability of a new policy to reduce bycatch of red snapper by the shrimp fishery in the Gulf of Mexico: Fractional License as proposed by Townsend. The policy is evaluated both theoretically and using a simulation model.
Resource Type:: Conference Proceeding
Full Text:: research. References Anderson, G. Lee. Conceptual Constructs for Practical ITQ Management Policies

ScholarsArchive@OSU