Index Catalog // ScholarsArchive@OSU

Creator:: Ruckes, Erhard
Abstract:: The World Food Summit which will be held at FAO in Rome in November of this year is expected to adopt a Plan of Action to Achieve Universal Food Security. World fisheries and international trade in fishery products will form part of the considerations of Heads of State and Government...
Resource Type:: Research Paper
Full Text:: International trade in fishery products and food security

Creator:: Moore, Rod
Abstract:: Since one of the themes of this conference is to develop a better understanding between the seafood and economic communities, I thought I would address how markets and management influence each other.
Resource Type:: Conference Proceeding

Creator:: Kinsey, Jean
Abstract:: The presenter discussed the possibilities within the retail food chain and how to better integrate seafood distribution with procurement.
Resource Type:: Presentation
Full Text:: Retail Food Distribution: The Race to Efficiency University of

Creator:: Honson, Bob
Abstract:: The presenter discusses the institutional market and the Portland School Program in particular.
Resource Type:: Conference Proceeding
Full Text:: about the school foodservice industry as one segment of Institutional food market Share a little

Creator:: Abu Hena, Mustafa Kamal, Hishamuddin, O., Misri K., and Faridah A.
Abstract:: The shrimp culture industry has been progressing steadily in many countries during the past decade due to its potential economic value. beside the progress of culture, considerable research finding was implemented to formulate diets, whereas, studies on the contribution of natural diets to shrimp growth in earthen ponds are still...
Resource Type:: Research Paper
Full Text:: Food selection preference of different ages and sizes of

Creator:: Hien, Thi Tran, Kim, Anh Nguyen Thi, and Petersen, Elizabeth
Abstract:: In 2006, Viet Nam’s fishery sector contributed about 6.1 percent to the GDP of the country and the value of aquatic products in export turnover was about US$ 3.3 billion. This accounted for 9-10 percent of the country’s total export value (MOFI/USDAFAS, 2007). Home consumption of fish has increased from...
Resource Type:: Research Paper
Full Text:: percent to the total animal protein intake, and is supporting the people’s food security (MOFI, 2007

Creator:: Kirana, Mayanggita and Susilowati, Indah
Abstract:: In the past, Java island was known as “Java-dwipa”(a place where over-whelmed with food stock). However, due to over population, then food security became fragile including in fisheries sector. The such situation is worsen by economic and political turbulency in Indonesia.This study aimed to explore the level of fishers’s powerment...
Resource Type:: Research Paper
Full Text:: �� ARE FISHERS POWERLESS TO SUPPORT FOOD SECURITY? IN THE NORTHERN-AND SOUTHERN-COASTAL OF CENTRAL JAVA

Creator:: Agustini, Tri Winarni, Susilowati, Indah, Ari Setyati, Subagyo, and Ari Setyati, Wilis
Abstract:: One of the famous traditional food products from Semarang city is softboned-milkfish (called as bandeng presto). In national level, Bandeng Presto is the trade mark of Semarang City. Bandeng presto are produced by several outlet in Semarang from small to large in scales. The products are vary, in term of...
Resource Type:: Research Paper
Full Text:: 1 WILL SOFT-BONED MILKFISH – A TRADITIONAL FOOD PRODUCT FROM SEMARANG CITY, INDONESIA

Creator:: Wallmo, Kristy
Abstract:: After decades of decline, real salmon prices paid to California fishermen have rebounded in the past few years. This recent price recovery is probably due in part to reduced availability of fresh salmon in local markets, but anecdotal evidence suggests increased product differentiation by consumers is also an important part...
Resource Type:: Other
Full Text:: related to food sourcing: whether the fish is local, domestic, or international; whether the fish is

Creator:: Trondsen, Torbjørn, Braaten, T., Lund, E., and Eggen, A. E.
Abstract:: Main research question: How is seafood consumption influenced by overweight and health beliefs in a region of traditional high-level fish consumption? Materials and methods: A randomly drawn sample of women aged 45-69 years who live in Northern Norway answered a self-administrated questionnaire about eating habits, socioeconomic factors and questions related...
Resource Type:: Research Paper
Full Text:: seafood was 15 times a month. There were 46% of the respondents who were overweight, 77% agreed that food

ScholarsArchive@OSU