Index Catalog // ScholarsArchive@OSU

Creator:: Terry, Joseph M.
Abstract:: NOAA’s National Marine Fisheries Service (NMFS) was a key participant in the FAO technical and policy-level consultations of 1991-1999 that led to the FAO International Plan of Action for the Management of Fishing Capacity. The U.S. Plan of Action includes a commitment to prepare regular assessments of overcapacity in federally-managed...
Resource Type:: Research Paper
Full Text:: COMMERCIAL FISHERIES Joseph M. Terry, National Oceanic & Atmospheric Administration/National Marine

Creator:: Terry, Joseph and Pan, Minling
Abstract:: NOAA’s National Marine Fisheries Service (NMFS) recently completed two reports on excess harvesting capacity, National Assessment of Excess Harvesting Capacity in Federally Managed Commercial Fisheries and Excess Harvesting Capacity in U.S. Fisheries: A Report to Congress. This paper presents the definitions of harvesting capacity, excess capacity, and overcapacity used in...
Resource Type:: Research Paper
Full Text:: COMMERCIAL FISHERIES Joseph Terry, NOAA/NMFS Office of Science & Technology, joe.terry@noaa.gov Minling

Creator:: Công, Lê Chí
Abstract:: For many years, researchers have used the theory of planned behaviour (TPB) in order to suggest that human behaviour is greatly influenced by people’s preferences and attitudes, social norms, perceived behavioural control and intentions to act (Ajzen, 1991; Armitage and Conner, 2001) [1], [2]. Over the last 20 years, this...
Resource Type:: Conference Proceeding and Presentation

Creator:: Dupont, Diane P., Grafton, R. Quentin, Kirkley, James, and Squires, Dale
Abstract:: Using individual firm data from before and after the introduction of ITQs in the multi-species Nova Scotia mobile gear fishery, data envelopment analysis (DEA) is used to examine issues relating to capacity and capacity utilization. The paper examines how a change in the property rights regime can affect a multi-product...
Resource Type:: Conference Proceeding
Full Text:: Privatization and Regulation of Capacity in a Multi-Product Fishery

Creator:: Williams, Meryl, Ridgeway, Lori, Grafton, Quentin, and Squires, Dale
Abstract:: Society has agreed on the goal of sustainable fisheries but achieving the goal is often submerged by more immediate national and international demands causing fisheries to slip down the political agenda or diverting attention to other fisheries issues, e.g., profitability under high fuel prices. Among the problems challenging marine capture...
Resource Type:: Research Paper
Full Text:: POSITIONING MARINE FISHERIES IN A CHANGING WORLD Meryl Williams, Australia, scylla@myjaring.net Lori

Creator:: Bendriem, Nathan, Roman, Raphael, and Sumaila, Rashid
Abstract:: Even in the absence of commercial fishing, Coho salmon (Onchorhynchus kisutch) originating from the Interior Fraser River (IFR) watershed have yet to recover from the low returns experienced since 1992. Coho are in a low productivity regime in which the number of recruits per spawner (R/S) averages around one, coupled...
Resource Type:: Presentation
Full Text:: . Rashid Sumaila n.bendriem@oceans.ubc.ca Bio-Economic Model of Genomic Technologies as a Fishery

Creator:: Roman, Raphael
Abstract:: Coho salmon (Oncorhynchus kisutch) were once a thriving species in Southern British Columbia, providing cultural, economic and ecological benefits to First Nations and coastal communities. Nonetheless, with Coho salmon abundance starting to dwindle dramatically in the 1990s, the Department of Fisheries and Oceans (DFO) decided to implement radical conservation measures...
Resource Type:: Presentation
Full Text:: “Developing a Bioeconomic Model to Assess the Impact of

Creator:: Trondsen, Torbjørn, Braaten, T., Lund, E., and Eggen, A. E.
Abstract:: Main research question: The aim of the study was to investigate how health perception, eating habits and socioeconomic pattern influence choice of seafood. Materials and methods: A randomly drawn sample of Norwegian women aged 45 to 69 years answered a self-administrated mail questionnaire about eating habits, socioeconomic status, and questions...
Resource Type:: Conference Proceeding
Full Text:: Health and Seafood Consumption Patterns among Women 45-69 years: A

Creator:: Trondsen, Torbjørn, Braaten, T., Lund, E., and Eggen, A. E.
Abstract:: Main research question: How is seafood consumption influenced by overweight and health beliefs in a region of traditional high-level fish consumption? Materials and methods: A randomly drawn sample of women aged 45-69 years who live in Northern Norway answered a self-administrated questionnaire about eating habits, socioeconomic factors and questions related...
Resource Type:: Research Paper
Full Text:: research question: How is seafood consumption influenced by overweight and health beliefs in a region of

Creator:: Grafton, R. Quentin, Kirkley, James, Squires, Dale, and Weninger, Quinn
Abstract:: Detailed economic analyses of fisher performance are critical inputs in improving the management of fisheries. The paper provides guidelines about the economic methodologies and the data required to monitor and assess the performance of individual transferable quota fisheries. In particular, it describes the methods of evaluation that could be applied...
Resource Type:: Conference Proceeding
Full Text:: A Guide to the Economic Evaluation of Individual Transferable Quota

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