Climate change and continued fishing pressure threaten to increase recruitment variability for many wild stocks. Additionally, as many seafood markets are now integrated nationally and globally, individual fisheries may be less insulated from broad macroeconomic shocks. Large inter-annual shifts in fisheries production may have dramatic consequences for economically dependent industries...
This paper begins by outlining the history of the Rules of Origin negotiations in the World Trade Organization (WTO), unfinished business from the Uruguay Round that is separate from the current Doha Round. The treatment of products of the sea is one of a large number of unresolved issues; progress...
The scope for fishing firms operating in an output controlled fishery, with tradable rights, and facing world prices, to augment profit is limited inter alia to a search for alternative input configurations that lower harvesting costs. This paper provides evidence of technical change in the New Zealand rock lobster fishery....
Since the mid-1960s fish production has become increasingly market-driven with actors downstream in the commodity chain increasingly determining the price of fish. Previously, it has been shown that fishers' incomes tend to be low in both developed and developing countries and that linking fisheries to global markets causes income inequalities....
In this paper, we use a common renewable resource model with stochastic growth to obtain three main results. First, we demonstrate that predictions of poor future environmental conditions lead to lower desired escapement (i.e., low remaining resource stock in place after harvest) and higher current harvest. At first glance, it...
Environmental concerns about seafood consumption generally are associated with the status of target stocks as well as bycatch and/or habitat issues. The more recent concept of "food miles" hails from terrestrial food production, and focuses on "consuming locally" in an effort to reduce the carbon footprint of a consumer's diet....
Catch share systems are being encouraged and considered in a variety of United States (U.S.) fisheries. Scientists, policy makers, and stakeholders (including fishermen and non-governmental environmental organizations) have different views about potential social and economic impacts and outcomes of these output- oriented systems. Thus identifying and evaluating impacts over time...
New Zealand has recently implemented major changes to its Fisheries management regimes including strengthening the quota based property right, devolving the delivery of quota registry services to the industry and developing new computer systems to support industry and government requirements. The success of these changes is due to a number...
As the various mechanisms of fisheries resources management have matured, fishermen increasingly have responded by devising and developing different forms of collective representation. Within the European Union (EU), Producer's organisation (POs) provide a voluntary organisational structure which has evolved since its inception in the 1970s. During the intervening period, POs...