In France, the absence of further development of marine fish farming over the last 20 years has been attributed to regulatory constraints, and to the difficult access to new farming sites, due to high competition between different uses in the coastal zone. The Regional schemes for the development of marine...
Shellfish farming is the most common and the most established activity of aquaculture in France and in EU15. Such as main suppliers of mussels and oysters, mariculture production makes up the referent market for bivalves molluscs, unlike most other aquatic species for which capture fisheries are prevalent. Moreover, the specificity...
This paper analyses what are the potential outlets on European markets for new farmed fish. In the first part, the main striking features about the structure and evolution of the European fish trade over the last decade are presented. The analysis of fish imports and exports provides comprehensive data to...
Following the introduction of the red drum Sciaenops ocellatus in the early 80_s in the Caribbean island La Martinique, farming techniques were set up and a small scale farming sector developed. The introduction of that fish species in Indian Ocean islands, la Reunion and Mayotte, allowed to start fish farming...
Wild seabass consumption in France is supplied by both small-scale fishing
fleets (liners) and larger fishing fleets (trawlers and purse-seiners). This
product differentiation supports a rather robust market segmentation which
benefits to the liner captures, the average price of which is 50% higher.
This price premium is explained at first...
The access regulation within the shellfish farming sector in France is based on a co-management system relying on both a national legislation, defining the general access conditions to maritime public grounds, and regional regulation systems, called “Regional Structural Schemes”. The latter specify the farming rules in cooperation with the administration,...
The vulnerability approach is an analytical framework used to assess the impacts caused by changes in socio-ecosystems that are often linked to large external natural events. The vulnerability approach is mobilized by the sciences that deal with the management of environmental risks with the aim to determine the conditions allowing...
Although European fish consumption is increasingly dependant on aquaculture products given the
decrease of worldwide fisheries landings, the image of farmed fish is more and more controversial. This
paper aims at assessing the importance of farmed fish in the European seafood consumption, as well in
terms of image and perception...