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Creator:: Perruso, Larry and Larkin, Sherry
Abstract:: The harvest technology of several multispecies fisheries has been explained in the recent literature using dual-based models. These studies are useful for explaining rent dissipation, estimating input and output elasticities, as well as describing other aspects of fisherman behavior. Most of these analyses have assumed that inputs are fixed at...
Resource Type:: Research Paper
Full Text:: Fishery: The Case of the U.S. Atlantic Longline Fleet Larry Perruso and Sherry Larkin University of

Creator:: Abu Hena, Mustafa Kamal, Hishamuddin, O., Misri K., and Faridah A.
Abstract:: The shrimp culture industry has been progressing steadily in many countries during the past decade due to its potential economic value. beside the progress of culture, considerable research finding was implemented to formulate diets, whereas, studies on the contribution of natural diets to shrimp growth in earthen ponds are still...
Resource Type:: Research Paper
Full Text:: The gut from each shrimp (PL15 - adult) was opened under a dissecting microscope and then emptied

Creator:: Basnayake, B. M. R. L., De Silva, D. Achini, and Weddagala, Tharaka
Abstract:: The fisheries value chain of Sri Lanka consists of stakeholders who participate inthe coordinated production and value-adding activities which fulfilling the country’s animal proteinrequirement by 60%(DOFA,2016). The study was taken up with the objectivesofto assess thenutrition value: nutrient density, food safety, food quality, quantity, prices, profit/,market margin,to identify the points...
Resource Type:: Research Paper
Full Text:: are split or cut ventrally and the gut and skin are removed completely, then washed and add salt

Creator:: Dickson, Malcolm, Nasr'Allah, Ahmed, and Anwar Habib, Olfat
Abstract:: Lake Nasser extends for more than 300 km inside Egypt`s border and has an extensive shoreline of around 7000 km. It is an important source of fish for residents of Aswan and adjacent governorates in Upper Egypt, representing 55% of the total production from inland lakes in Egypt in 2013....
Resource Type:: Presentation
Full Text:: Open gut and clean Use 40 kg salt per 100 kg fish Initial curing for 5–7 days Later packed into tins

Creator:: Ackman, Robert G.
Abstract:: From merely being cod liver oil taken for vitamins A and D, fish oils have moved into the center stage of fatty acids in nutrition. The analytical work starting in 1950 provided the means to recognize the long-chain and truly essential n-3 polyunsaturated fatty acids vital for retinal, neurological and...
Resource Type:: Conference Proceeding
Full Text:: is converted to the corresponding fatty acid in the gut mucosa of predatory fish such as capelin

Creator:: Ford, Jesse
Abstract:: The subject of Traditional Ecological Knowledge (TEK) is currently attracting interest from many quarters, including biologists and philosophers as well as the more traditional mix of anthropologists and other social scientists. Given rapid contemporary rates of change, as well as the novel species and environments being created by six billion...
Resource Type:: Conference Proceeding
Full Text:: (Western Division), Larry Merculieff reported that Aleuts of the Pribilof Islands had noted anomalous

Creator:: Drakeford, Ben and Pascoe, Sean
Abstract:: The world’s output of farmed fish has grown steadily over the past two decades or so. Most notably in the UK, since the mid 1980’s, a rapid increase in farmed salmon production has taken place. Given that many of the world’s oceans are overfished, many see aquaculture as a method...
Resource Type:: Research Paper
Full Text:: vDxxxy , 1 1 ,,,,0, lnln2 1 lnln ++++= �� − = βββ (Eq.1) where yi,j is the observed average

Creator:: Gauvin, John R. and Rose, Craig S.
Abstract:: Though the commercial value per pound of Pacific halibut (Hippoglossus stenolepis) is greater than that of most target species in trawl fisheries off Alaska, halibut retention is prohibited for trawlers and individual groundfish target trawl fisheries are subject to closure if they attain either their seasonal or annual limit of...
Resource Type:: Conference Proceeding
Full Text:: ” product form), standard recovery rates for head and gut flatfish and incidental rockfish catches (NMFS

Creator:: International Institute of Fisheries Economics & Trade
Resource Type:: Conference Proceeding
Full Text:: - J Huang and Luping Li; (242) 6. Analysis of fish trade polices in developing Asian countries

Creator:: Golan, Elise, Kuchler, Fred, and Crutchfield, Stephen R.
Abstract:: Both at home and abroad concerns about genetically modified foods have disrupted food markets and raised a number of problems for international trade. This paper addresses the issue of labeling foods produced using genetically modified ingredients from an economic perspective. The wide range of consumer attitudes with respect to food...
Resource Type:: Conference Proceeding
Full Text:: population- -270,290,000 (both in 1998, Putnam and Allshouse, 1999). Larry Duewer (ERS) provided an

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