Four commercial fisheries off Alaska’s coast are managed by transferable quota systems. Implementation
of each quota program was controversial, and two programs were mandated by federal legislation rather
than standard rulemaking procedure. Pacific halibut and sablefish are managed by individual harvest
quota programs, which were designed to maintain a predominantly...
Scarcity of wild-caught seafood has incentivized innovation and growth in aquaculture, especially for species that compete directly with wild alternatives. In the global tuna industry, the most pronounced scarcity is associated with bluefin tuna species (Atlantic, Pacific, and Southern, which serve similar markets). Supply-side factors including overfishing and governance challenges...
Birds, mammals, and fish eat Atlantic Herring. For the first time, fisheries managers in New England are explicitly considering these, and other, predators when setting harvest control rules for the Atlantic Herring fishery. Based on single-species biological reference points, the herring stock is currently well above MSY levels. However, management...
Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics and Trade, held July 11-15, 2016 at Aberdeen Exhibition and Conference Center (AECC), Aberdeen, Scotland, UK.