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Filtering by: Subject Hospitals -- Food service Conference Name International Institute of Fisheries Economics & Trade

Creator:: Saarni, Kaija, Honkanen, Asmo, and Setälä, Jari
Abstract:: The Finnish food service outlets can be categorized as commercial foodservice operators, public kitchens or staff restaurants. The aim of this paper is describe how much fish consumption varies between different types of catering outlets and what is the importance of kitchen personnel’s opinions to fish consumption. The data was...
Resource Type:: Research Paper
Full Text:: , asmo.honkanen@rktl.fi, jari.setala@rktl.fi ABSTRACT The Finnish food service outlets can be categorized as

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