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Creator:: Mickwitz, Per
Abstract:: The prices of Finnish salmon and aquacultured rainbow trout have dropped to a new all-time low in 1995. The price, in real terms, the fishers were paid for domestic salmon in the beginning of the 90's was only one fourth of what it had been in 1980. This price decline...
Resource Type:: Research Paper
Full Text:: Hannesson (1994), Hannesson (1994a and 1994b), and Steen (1994a, 1994b and 1994c). In addition to the

Creator:: Setala, Jari, Mickwitz, Per, Virtanen, Jarno, Honkanen, Asmo, and Saarni, Kaija
Abstract:: The fish markets in Finland were formerly protected from international competition. The markets were gradually opened to free competition in the 1990s due to the EEA agreement and EU membership. As a consequence, the importation of fresh salmon from Norway rapidly increased, and imported salmon captured the markets from domestic...
Resource Type:: Research Paper
Full Text:: , Salvanes and Atkins 1993; Asche, Salvanes and Steen 1997; Asche and Steen 1998). In this study we apply co

Creator:: Guillotreau, Patrice, Mongruel, Rémi, and Jiménez-Toribio, Ramon
Abstract:: Some recent studies have shown the outstanding price linkages at the global scale between the cannery-grade tuna markets over the last decade. When it comes to price transmission along the European value chains, opposite results between the two major species (skipjack and yellowfin) are found: the market for final goods...
Resource Type:: Research Paper
Full Text:: Steen and Salvanes (1999) is developed and tested on the French market for canned yellowfin in brine

Creator:: Asche, Frank, Bjerndal, Trond, and Salvanes, Kjell G.
Abstract:: Tins paper addresses the importance of different product farms and their origin when considering the market structure in the European salmon market. The competition between Farmed Atlantic salmon and wild-caught pacific salmon has received some attention previously. However, this was before frozen Atlantic salmon emerged as an important product form...
Resource Type:: Research Paper
Full Text:: system considering many forms of seafood, Asche, Salvanes and Steen (1996) consider fresh and frozen

Creator:: Hartmann, Jessica, Setala, Jari, Saarni, Kaija, Honkanen, Asmo, and Virtanen, Jarno
Abstract:: The fish market in Finland has changed dramatically since the removal of trade barriers to the importation of fresh salmon in 1993. Imported salmon has rapidly captured markets from domestically produced salmon trout. Another clear trend has been increased concentration at the wholesale and retail level, which in turn has...
Resource Type:: Research Paper
Full Text:: Steen 1997, Asche and Steen 1998, Clay and Fofana 1999, and Jaffry, Pascoe and Robinson 1999) but there

Creator:: Virtanen, Jarno, Setala, Jari, Laitinen, Jukka, Saarni, Kaija, Honkanen, Asmo, and Nielsen, Max
Abstract:: Finnish fish markets have traditionally been supplied by domestic wild fish species: Baltic herring, salmon and several freshwater species. Nowadays, farmed salmon and rainbow trout dominate the market and wild-caught species are moving to niche product segment. In this paper we examine the market integration of Finnish fish markets. We...
Resource Type:: Research Paper
Full Text:: market (Björndal 1990, Björndal et al. 1992, Gordon et al. 1993, Steen 1995, Asche et al. 1999, Asche

Creator:: Asche, Frank, Eggert, Hakan, and Tveteras, Ragnar
Abstract:: Fishing overcapacity has lead to unsustainable harvesting and rent dissipation in global fisheries. Only government intervention of some kind can lead to a reduction in capacity. If efficiency is the primary objective for the regulator, then the least efficient vessels should be decommissioned. Here we analyze the Swedish fishery using...
Resource Type:: Research Paper
Full Text:: empirical studies use annual data, e.g. Kirkley and Strand (1988) and Salvanes and Steen (1994). One

Creator:: Asche, Frank and Tveterås, Sigbjørn
Abstract:: Traditional aquaculture has to a large extent used herbivore species with limited requirements for additional feeding. However, in intensive aquaculture production one farm carnivore species like salmon and also feeds herbivore species with fishmeal as this increase growth. This has lead to a growing concern that increased aquaculture production poses...
Resource Type:: Conference Proceeding
Full Text:: production. Harvest H is given as (2) ExH DJ where J is a catchability coefficient, D gives the

Creator:: Petersen, Elizabeth Helen, Muldoon, Geoffrey, and Johnston, Brian
Abstract:: Reef fish traded alive for table food is a high value-to-volume fishery, with demand centred in luxury markets in Hong Kong and southern mainland China. Approximately twenty countries in the Asia-Pacific region supply these markets. A number of economic, environmental and social issues have arisen from the trade; including the...
Resource Type:: Research Paper
Full Text:: 1987a,b; Kirkley and Strand 1988; Squires and Kirkley 1991; Salvanes and Steen 1994; Keefe and Jolly

Creator:: Saarni, Kaija, Setala, Jari, Honkanen, Asmo, and Virtanen, Jarno
Abstract:: Compared to other EU-countries, the consumption of fish is relatively high in Finland at 15 kg per capita. On the contrary, the consumption of meat is low. The total consumption of meat is 66 kg per capita, of which 20 per cent is poultry. During the last decade there have...
Resource Type:: Research Paper
Full Text:: Agricultural Economics, 71, 661-669, 1989. Asche, F., Hartmann, J., Fofana, A., Jaffry, S. And Menezes. R

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