Climate projections indicate that ocean temperatures will continue increasing, potentially shifting the distribution of marine fish species and affecting the economics of the fishing industry and fishing communities. In this study, an integrated ecological-economic framework is used to evaluate the economic impacts of climate-driven species changes and assesses the value...
Food processors are interested not only to increase the safety of their products but also to reduce losses associated with a foodborne illness problem. Irradiating food products provides one means of addressing the food borne illness issue by significantly reducing the presence of food borne bacteria and diseases. The objective...
Traditionally, fish has been considered as an item for direct or indirect human use (food, fertilizer, fishmeal and so on). Recently increasing number of studies on anadromous salmon in North America and Japan, however, suggest that fish could also support biodiversity. Marine-derived nutrients (MDN) are important contributors to maintain or...