Index Catalog // ScholarsArchive@OSU

Creator:: Nettleton, Joyce A.
Abstract:: Dietary advice to the public about fat consumption has consistently emphasized the reduction of total fat, saturated fat and cholesterol. Against a background of conflicting and changing messages about how much and what type of fat to consume, updated messages have emerged that emphasize the fatty acid profile of the...
Resource Type:: Conference Proceeding
Full Text:: Communicating Health Messages about N-3FA IIFET 2000 Proceedings

Creator:: De Silva, Devarahandhi and Bjorndal, Trond
Abstract:: This research is focused on the fish and seafood export industry of Sri Lanka, considering its importance to the country's economy. The objectives of the study are to investigate the nature of open innovation practices among fish and seafood exporters in Sri Lanka and to find out the role of...
Resource Type:: Presentation
Full Text:: Company own Research & Development lab 2. Product Development Marketing I n I n I n

Creator:: Paez, Maria Lúcia D'Apice
Abstract:: This paper deals with the application of a dynamic model, combining Transaction Cost Economics (TCE) and Penrose’s theory of the growth of firms, under the New Institutional Economics (NIE) terms, to analyze and manage the “Agribusiness Innovation System” (SIE) coordinated by an agricultural research-development (R&D) organization in Brazil – Embrapa....
Resource Type:: Conference Proceeding
Full Text:: Yield) S Y S T E M I N N O V A T I O N SCIENTIFIC ACTIVITIES P U B L I C R E T U R N P

Creator:: Guettler, Stefan and Mueller, Rolf A. E.
Abstract:: Aquaculture is increasingly important for the future supply of fish because of steadily increasing demand while supply from fisheries is stagnating. In the EU aquaculture production has grown strongly in some countries, such as Spain and Greece, but was flat at a low level in others, such as in Germany,...
Resource Type:: Research Paper
Full Text:: Montpellier Proceedings 1 BENEFITS FROM R&D AND SPILL-OVERS IN AQUACULTURE: AN EU-15 MODELLING APPROACH

Creator:: Connor, William F. and Connor, Sonja L.
Abstract:: The n-3 fatty acids have important effects to modulate and prevent human diseases, particularly coronary heart disease. Their effects upon the brain later in life to prevent certain disorders such as Alzheimer's Disease are unknown but are certainly worthy of study. Certainly the evidence is now very strong that the...
Resource Type:: Conference Proceeding
Full Text:: The Importance of N-3 Fatty Acids in Health and Disease IIFET 2000

Creator:: Castle, Emery N.
Abstract:: A great deal is known about economic and social adjustments in modern societies, but the two are not well integrated in social science literature. The unique biological conditions in the fishery further complicate decision making at both the micro and macro levels. An assessment is made of how well current...
Resource Type:: Conference Proceeding
Full Text:: L A B O R C O M M O D I T I E S T E C H N I C A L C H A N G E Social Capital

Creator:: Salim, Shyam, Geetha, R., Aswathy, N., and Vipinkumar, V. P.
Abstract:: India’s seafood export surged new heights and continued unabated amidst global recession. The exports surpassed 2.85 billion dollars with dynamic geographic and commodity diversifications. Indian economy grew consistently post liberalization with higher purchasing power and consistent demand for food products. The consumption behavior skewed towards protein food with increased fish...
Resource Type:: Other
Full Text:: *, Geetha R*, Aswathy N*, Vipinkumar V.P* * Central Marine Fisheries Research Institute Abstract

Creator:: Davies, Helen and Jaddawi, N. S.
Abstract:: This paper presents the findings of a field survey carried out within small scale fishing communities on the island of Zanzibar in 2004. The study was designed to assess the impact of the Menai Bay marine protected area on the livelihoods of fishing households located within its boundaries using the...
Resource Type:: Research Paper
Full Text:: 5000 10000 15000 20000 25000 30000 35000 40000 45000 O c to b e r N o v D e c O c to b e r N o v

Creator:: Essington, T., Sanchirico, J. N., and Baskett, M.
Abstract:: Calls to account for ecological interactions and tradeoffs in fishery management have grown over time. For example, some groups are asking to reduce global forage fish catch by 10-20% to ensure food supplies for other species These efforts follow advances in ecology and the development of large food web models,...
Resource Type:: Presentation
Full Text:: Recruitment Natural Fishing Mortality ( ) ( , ) ( ) ( ) ( )dn t R t M n t F t n t dt τ

Creator:: De SIlva, Waradana, Amarasekara, D. M. N., and Amarasinghe, O.
Abstract:: Coping with climate change is one of the most serious issues confronting small scale coastal fishing communities today. This study examined how small scale fisherwomen diversified their livelihood as an adaptation strategy against climate related risks. The study was conducted in Nilwella fishing village of Southern Sri Lanka. Focus group...
Resource Type:: Presentation
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