Index Catalog // ScholarsArchive@OSU

Creator:: Masette, Magaret and Khakasa, Elizabeth
Abstract:: Traditionally, Mukene (Rastrineobola argentea) is always sun-dried because of its small size and large volumes caught per unit fishing effort. As such, the manner of handling has rendered it unacceptable to the majority of consumers due to poor quality which has resulted into high-post losses and relegation to animal feed...
Resource Type:: Other
Full Text:: out of Mukene using locally available ingredients and subjected to a market survey involving 300

Creator:: Nguyen, Thong Tien, Haider, Wolfgang, Solgaard, Hans Stubbe, Roth, Eva, and Ravn-Jonsen, Lars
Abstract:: This study applied brand choice model and stated preference data collected in French context by means of choice experiment to investigate value of intrinsic and extrinsic attributes of various fresh seafood species. The estimated models show that the extrinsic attributes (i.e. product forms, production method, and product origin) and intrinsic...
Resource Type:: Other
Full Text:: market structure we revealed that only 39.5% of the sample is willing to pay a premium price for

Creator:: Mbaga, Msafiri
Abstract:: Abstract Fifty percent (50%) of the fish catch in Oman is estimated to be of low commercial value, which is discarded, fed to animals or marketed for very low prices. Therefore, the development and processing of fish to quality value-added fish products for local or international markets could be a...
Resource Type:: Other

Creator:: Ogbe, Friday Garba, Onuche, Unekwu, and Danjuma, Asabe
Abstract:: The study was carried out in Anyigba metropolis in central Nigeria to analyse the distribution, marketing and consumption of frozen fish. Twenty (20) retailers and 60 consumers were randomly selected for questionnaire administration. Descriptive statistics, marketing margin analysis, the gross margin approach to profitability analysis and regression analysis were used....
Resource Type:: Research Paper
Full Text:: (bonga fish) on account of its low price. The Market margin analyses show a good motivation for

Creator:: Jayantha, S.P.M. and Hideki, Tanaka
Abstract:: Seafood is a staple for most Sri Lankans and the country is a net importer of seafood, because of the heavy consumption. Tsunami has had crippled the Sri Lanka’s main protein supply system and thousands of others in marketing chain lost their jobs. The main focus of the study was...
Resource Type:: Research Paper
Full Text:: marketing and post tsunami fish consumption trends in Sri Lanka. Rapid Market Appraisal was carried out to

Creator:: Trondsen, Torbjørn
Abstract:: Consumers all over the world have a strong preference for fresh newly harvested fish, which is reflected in a higher market value compared to most other preserved and processed fish products. The perishability of the fresh fish and the distribution distance drive in contrary the fish value chains into preservation...
Resource Type:: Other
Full Text:: strong preference for fresh newly harvested fish, which is reflected in a higher market value compared

Creator:: Solgaard, Hans Stubbe, Nguyen, Thong Tien, Haider, Wolfgang, Ravn-Jonsen, Lars, and Roth, Eva
Abstract:: Demand structure and market segmentation for seafood have been investigated intensively. However, most the researches so far applied traditional demand analysis and descriptive segmentation approach by separated models. The traditional demand analysis assuming consumer homogeneity, behavior consistence, and using aggregate data may result biased estimation, while the segmentation based on...
Resource Type:: Other
Full Text:: Nguyen-241 IIFET 2012 Tanzania Proceedings Market

Creator:: Kelling, Ingrid and Young, James
Abstract:: The fairness and inclusiveness of globalization in seafood trade is coming under increased scrutiny due to economic, social and environmental impacts created as trade has expanded, often leading to imbalances among nations. The European Union is the most important world market for the consumption of seafood. Despite the construction of...
Resource Type:: Other
Full Text:: the most important world market for the consumption of seafood. Despite the construction of a single

Creator:: Larkin, Sherry and Gold, Glen
Abstract:: Using three years of weekly ACNielsen Scantrack data, this study aims to estimate the implicit prices of labeling retail finfish and shellfish in the U.S. with harvest-specific information, such as “wild” ‚“Atlantic”‚ “Pacific” or “imported”. Recent concerns for the availability of wild-caught supplies has led to increasing interest for labeling...
Resource Type:: Other
Full Text:: to convey sustainable harvesting practices in the market place. Recent studies have shown that

Creator:: Dejen, Eshete
Abstract:: The contribution of fish and fisheries products in the economy of Horn of Africa countries is substantial to food security, livelihoods, employment and foreign currency earnings. However, production is mostly characterised by artisanal fishermen who rely on local and cross border trading conducted through informal and unofficial market channels and...
Resource Type:: Other
Full Text:: market channels and tends to be underestimated in terms of its contribution and importance to the local

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