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Creator:: Alcock, Frank
Abstract:: In 1976 global exports for fish and fisheries products was approximately $8 billion. In 2000, global exports exceeded $55 billion. The period between 1985 and 1995 witnessed the tripling of global fisheries exports. This represents more than half of total value of global fisheries production. Developing countries began to increase...
Resource Type:: Research Paper
Full Text:: Proceedings 1 SEAFOOD TRADE, FISHERIES MANAGEMENT AND HUMAN LIVELIHOODS Frank Alcock, New College of

Creator:: Millerd, Frank
Abstract:: The evolution of management institutions for the British Columbia salmon fishery is examined, focussing on the period from 1900 to 1930. Various property rights allocations, including exclusive fishing rights, limited fishing licences, and limited processing licences were tried and abandoned, usually because of social and political pressures and lack of...
Resource Type:: Conference Proceeding
Full Text:: British Columbia Salmon Fishery, 1900 to 1930 Frank Millerd Department of Economics Wilfrid Laurier

Creator:: Cojocaru, Andreea L. and Asche, Frank
Abstract:: Aquaculture has been the world's fastest growing food production technology in recent decades and the effects of its developments are felt in seafood markets worldwide. As a result, fishermen face an additional challenge that has the potential to impact their choice of whether to reduce participation, what species to target,...
Resource Type:: Presentation
Full Text:: DYNAMICS OF A FISHERY WHEN FACED WITH THE AQUACULTURE DILEMMA Andreea L. Cojocaru Supervisor: Frank Asche

Creator:: Asche, Frank and Tveterås, Sigbjørn
Abstract:: Traditional aquaculture has to a large extent used herbivore species with limited requirements for additional feeding. However, in intensive aquaculture production one farm carnivore species like salmon and also feeds herbivore species with fishmeal as this increase growth. This has lead to a growing concern that increased aquaculture production poses...
Resource Type:: Conference Proceeding
Full Text:: IIFET 2000 Proceedings On the Relationship between Aquaculture and Reduction Fisheries Frank Asche

Creator:: Asche, Frank, Bjorndal, Trond, and Gordon, Daniel V.
Abstract:: Traditional fisheries management schemes provide fishermen with incentives to maximise their individual share of the catch, while individual vessel quota management schemes change incentives to maximise profits from their individual share of the catch. The way that one models the fishermen’s optimisation problem in empirical studies should reflect the changed...
Resource Type:: Research Paper
Full Text:: Case Study Frank Asche Stavanger University College and Centre for Fisheries Economics, Norwegian

Creator:: Asche, Frank, Bjerndal, Trond, and Salvanes, Kjell G.
Abstract:: Tins paper addresses the importance of different product farms and their origin when considering the market structure in the European salmon market. The competition between Farmed Atlantic salmon and wild-caught pacific salmon has received some attention previously. However, this was before frozen Atlantic salmon emerged as an important product form...
Resource Type:: Research Paper
Full Text:: of product form and origin by Frank Asche, Trond Bjerndal and Kjell G. Salvanes Abstract

Creator:: Guillen, Jordi and Franquesa, Ramon
Abstract:: Seafood consumption has been traditionally very important in Spain (about 36.5 kg per capita consumed in 2003). Hake (merluza) is the main fish species consumed in quantity and value terms in Spain. But commercialised as hake can be found several fish species and presentations. When many papers focus on product...
Resource Type:: Research Paper
Full Text:: Proceedings Japan 2004. [10] Stigler, G. J. & Sherwin, R. A. 1985. The extent of the market. Journal of Law

Creator:: Knútsson, Ögmundur, Klemensson, Ólafur, and Gestsson, Helgi
Abstract:: This pilot study maps the structural changes in the Icelandic fisheries sector from 1990 to present, from the general to the specific. The background is the radical and substantial changes in the structure of harvesting, production and processing; in the export activities and marketing in Icelandic fisheries. The main characteristics...
Resource Type:: Research Paper

Creator:: International Institute of Fisheries Economics and Trade
Abstract:: IIFET 2008 Vietnam Conference Participants List. Participants are listed alphabetically. Additional authors may appear on individual papers.
Resource Type:: Other
Full Text:: : claire.armstrong@nfh.uit.no Dr. Frank Asche University of Stavanger Ullandhaug Stavanger 4036 Norway tel: +47

Creator:: Corkett, C. J.
Abstract:: A logical analysis of the common fisheries models used in stock assessment has shown that they produce specific predictions with the logical form of existential statements, fail Karl Popper’s falsifiability criterion, and so cannot be falsified or tested by the empirical evidence. By contrast, the theoretical models of fisheries economics...
Resource Type:: Conference Proceeding
Full Text:: coeficient, which is implicitly assumed to be less than half the value for a (see Cunningham et al., 1985 for

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