Index Catalog // ScholarsArchive@OSU

Creator:: Valatin, Gregory
Abstract:: While overfishing frequently is explained in terms of «the Tragedy of the Commons» model, it is argued that the economic causes of such long-run resource problems could be more accurately characterised in terms of a «Tragedy of High Prices» due to landings prices exceeding fishing costs at the socially optimal...
Resource Type:: Conference Proceeding
Full Text:: Acknowledgements This paper was written in the context of a EU-funded research fellowship under the Marie Curie

Creator:: Carter, Kathleen S.
Abstract:: This paper is a case study of the interrelationship between public policy and species decline in the oyster industry of Pamlico Sound, North Carolina, in the late 19th century, with some attention paid to the first decade of the 20th century. It examines the nature of the many regulatory shifts...
Resource Type:: Conference Proceeding
Full Text:: University Abstract: This paper is a case study of the interrelationship between public policy and

Creator:: Mossop, Joanna
Abstract:: Managing fisheries resources according to an ecosystem approach is an idea that emerged from science and ecology and has now found its way into the international regulation of regional and high seas fisheries. Several fisheries agreements now impose an obligation on states to consider the protection of marine ecosystems. The...
Resource Type:: Research Paper
Full Text:: knowledge. At a domestic level, the concept of adaptive management is providing a useful approach to

Creator:: Scholderer, Joachim, Lund, Eiliv, and Trondsen, Torbjørn
Abstract:: Effects of age, period and birth cohort on consumption of fat fish, lean fish and processed fish were estimated based on panel data from the Norwegian Women and Seafood Consumption Study (NOWAC). Cohorts selected for the present analysis were women born between 1951 and 1966. Survey questionnaires were mailed to...
Resource Type:: Research Paper
Full Text:: . Survey questionnaires were mailed to a stratified random sample from the Norwegian population registry in

Creator:: International Institute of Fisheries Economics and Trade
Resource Type:: Presentation
Full Text:: provides a forum for participants to discuss the current state of the world’s fisheries and exchange ideas

Creator:: Rawlinson, Nick, Kokwaiye, Presley, and Bose, Shekar
Abstract:: This paper describes a community-based management methodology that was used to promote the sustainable management of marine resources, especially sea cucumbers, within a village in the Trobriand Islands, Milne Bay Province, Papua New Guinea. While recognising traditional and customary knowledge and systems, the methodology encouraged increased participation of resource users...
Resource Type:: Research Paper
Full Text:: bêche-de-mer fishery in Milne Bay Province. The signing of a Memorandum of Understanding between the

Creator:: Marsden, A. Dale and Sumaila, U. Rashid
Abstract:: We estimated the economic rent obtained currently (that is, in 2002) in the Namibian hake fishery and the rent that might potentially be obtainable if the fishery were managed optimally in the sense of economics. We first reviewed previous economic and biological studies. We then used the theory and model...
Resource Type:: Research Paper
Full Text:: RENT IN THE NAMIBIAN HAKE FISHERY A. Dale Marsden Fisheries Economics Research Unit, Fisheries Centre

Creator:: Stringer, Christina and Simmons, Glenn
Abstract:: The past twenty years has seen the offshore outsourcing of post-harvest fish processing gain unprecedented momentum. The growth in offshore processing is a further stage in an increasingly globalised fisheries value chain. Raw material is head and gutted, then frozen, and transported to processing sites in Asia (especially China). The...
Resource Type:: Other
Full Text:: , The University of Auckland (New Zealand) Glenn Simmons, The University of Auckland (New Zealand

Creator:: Wakamatsu, Hiroki, Uchida, Hirotsugu, Roheim, Cathy A., Anderson, Christopher M., and Managi, Shunsuke
Abstract:: In the market development of sustainable seafood, such as MSC-certified products, the Japanese market is one of the most important markets if measured by size: it is the largest seafood importer and the second largest consumer in the world, after China. However, little research has been done on Japanese consumer...
Resource Type:: Research Paper
Full Text:: PREFERENCES Hiroki Wakamatsu, University of Rhode Island, h i r ok i w a k a ma tsu

Creator:: Simmons, Glenn
Abstract:: Abstract only.
Resource Type:: Other
Full Text:: Entrepreneurial Capabilities: A Penrosian Approach to the Seafood Processing Industry Authors: Glenn

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