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Filtering by: Creator Morrison, H. Frank Remove constraint Creator: Morrison, H. Frank Conference Name International Institute of Fisheries Economics & Trade Remove constraint Conference Name: International Institute of Fisheries Economics & Trade

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  • Evolution and Current Trends in HACCP and Risk Assessment

    Creator:
    Busta, Frank F.
    Abstract:
    International concerns over food safety have accelerated the evolution and implementation of HACCP and risk assessment. Risk assessment and HACCP are constituents of the overall risk analysis process. Risk analysis includes risk management and risk communication in addition to risk assessment. Risk assessment is an integral constituent of the series...
    Resource Type:
    Conference Proceeding
    Full Text:
    EXTENDED ABSTRACT Frank F. Busta Professor Emeritus Department of Food Science & Nutrition

  • Turning Points in the Development of the British Columbia Salmon Fishery

    Creator:
    Millerd, Frank
    Abstract:
    As the British Columbia salmon fishery developed, the Canadian government, with constitutional responsibility for the resource, faced a number of critical turning points in management policy. In early years, partly for expediency, the allocation of fishing privileges often resulted in efficient levels of effort but little attempt was made to...
    Resource Type:
    Research Paper
    Full Text:
    the Development of the British Columbia Salmon Fishery Frank Millerd, Department of Economics

  • Economic Inefficiency and Environmental Impact: An Application to Aquaculture Production

    Creator:
    Roll, Kristin H., Asche, Frank, and Tveterås, Ragnar
    Abstract:
    In industries that are characterized by frequent innovations and high productivity growth, substantial variation in both produced quantity and input use may occur and lead to increased cost. As both excessive input use and misallocation of inputs are costly for the producer, firm-specific measures of both technical and allocative inefficiency...
    Resource Type:
    Other
    Full Text:
    Environmental Impact: An Application to Aquaculture Production Author(s): Kristin H. Roll, Frank Asche

  • On the Relationship between Aquaculture and Reduction Fisheries

    Creator:
    Asche, Frank and Tveterås, Sigbjørn
    Abstract:
    Traditional aquaculture has to a large extent used herbivore species with limited requirements for additional feeding. However, in intensive aquaculture production one farm carnivore species like salmon and also feeds herbivore species with fishmeal as this increase growth. This has lead to a growing concern that increased aquaculture production poses...
    Resource Type:
    Conference Proceeding
    Full Text:
    IIFET 2000 Proceedings On the Relationship between Aquaculture and Reduction Fisheries Frank Asche

  • Over-capacity, Regulation and Rent: A Norwegian Case Study

    Creator:
    Asche, Frank, Bjorndal, Trond, and Gordon, Daniel V.
    Abstract:
    Traditional fisheries management schemes provide fishermen with incentives to maximise their individual share of the catch, while individual vessel quota management schemes change incentives to maximise profits from their individual share of the catch. The way that one models the fishermen’s optimisation problem in empirical studies should reflect the changed...
    Resource Type:
    Research Paper
    Full Text:
    Case Study Frank Asche Stavanger University College and Centre for Fisheries Economics, Norwegian

  • Dynamic Adjustment Paths in Predator-Prey Models

    Creator:
    Frost, Hans, Hoff, Ayoe, and Jensen, Frank
    Abstract:
    In this paper we discuss dynamic adjustment paths towards economic optimal steady-state equilibrium in a fishery where two species interact through a traditional predator-prey relation. We set-up a general bio-economic predator-prey model based on the assumption that fishing effort is a public input applied when exploiting the fish stocks. By...
    Resource Type:
    Presentation
    Full Text:
    Hans Frost, Ayoe Hoff, and Frank Jensen Department of Food

  • Aggregation Level and Prediction of Fishing Vessel Behavior and Productivity

    Creator:
    Asche, Frank, Eggert, Hakan, and Tveteras, Ragnar
    Abstract:
    Fishing overcapacity has lead to unsustainable harvesting and rent dissipation in global fisheries. Only government intervention of some kind can lead to a reduction in capacity. If efficiency is the primary objective for the regulator, then the least efficient vessels should be decommissioned. Here we analyze the Swedish fishery using...
    Resource Type:
    Research Paper
    Full Text:
    Behavior and Productivity Frank Asche Stavanger University College Håkan Eggert Göteborg University

  • The demand for salmon in the European Union : the importance of product form and origin

    Creator:
    Asche, Frank, Bjerndal, Trond, and Salvanes, Kjell G.
    Abstract:
    Tins paper addresses the importance of different product farms and their origin when considering the market structure in the European salmon market. The competition between Farmed Atlantic salmon and wild-caught pacific salmon has received some attention previously. However, this was before frozen Atlantic salmon emerged as an important product form...
    Resource Type:
    Research Paper
    Full Text:
    of product form and origin by Frank Asche, Trond Bjerndal and Kjell G. Salvanes Abstract

  • Price Transmission in Cross Boundary Value Chains

    Creator:
    Asche, Frank, Menezes, Rui, and Dias, Joao Ferreira
    Abstract:
    The extent to which demand and supply shocks are transmitted in the value chain is an important topic. As many value chains cross international borders exchange rate pass through is an important element in this context. In this paper a multivariate system that allow us to test different hypothesis with...
    Resource Type:
    Research Paper
    Full Text:
    Frank Asche Stavanger University College and Centre for Fisheries Economics, Norwegian School of

  • Consumer Preferences for Ecolabeled Seafood in the United States and Norway: A Comparison

    Creator:
    Donath, Holger, Wessells, Cathy R., John, Robert J., and Asche, Frank
    Abstract:
    The authors are research assistant, professor and department chair, and assistant professor in the Department of Environmental and Natural Resource Economics at the University of Rhode Island, respectively. Frank Asche is professor in the Department of Economics at the University of Stavanger, Norway. Funding for this project was provided by...
    Resource Type:
    Conference Proceeding
    Full Text:
    . Johnston Frank Asche The authors are research assistant, professor and department chair, and