Index Catalog // ScholarsArchive@OSU

Creator:: Cavanagh, Julie
Abstract:: La présente étude, sur les caractéristiques adaptatives des populations vivant de la pêche artisanale, fut menée au cours de l'été 1994 dans la région lagunaire-estuaire Iguape-Cananéia, située dans le sud-est brésilien. L’auteur démontre que contrairement à une vision statique de la pêche artisanale, ces populations se caractérisent par un forte...
Resource Type:: Research Paper
Full Text:: [1] Julie Cavanagh Département d'anthropologie Université Lavai, Québec Canada G1K 7P4

Creator:: Moore, Kathleen, Allison, Eddie, Dreyer, Stacia, Ekstrom, Julie, Jardine, Sunny, Klinger, Terrie, Moore, Stephanie, and Norman, Karma
Abstract:: The ‘blob’ of anomalously warm surface water that persisted in the North Pacific Ocean from 2013-2016 resulted in a massive harmful algal bloom (HAB) of Pseudo-nitzschia along the entire U.S. west coast. The bloom produced record-breaking concentrations of domoic acid, a marine neurotoxin, that contaminated seafood and necessitated fisheries harvest...
Resource Type:: Presentation
Full Text:: , Eddie Allison, Stacia Dreyer, Julie Ekstrom, Sunny Jardine, Terrie Klinger, Stephanie Moore, Karma

Creator:: Mossop, Joanna
Abstract:: Managing fisheries resources according to an ecosystem approach is an idea that emerged from science and ecology and has now found its way into the international regulation of regional and high seas fisheries. Several fisheries agreements now impose an obligation on states to consider the protection of marine ecosystems. The...
Resource Type:: Research Paper
Full Text:: Botkin, Daniel B., Discordant Harmonies: A New Ecology for the Twenty-First Century, Oxford University

Creator:: Huang, Chung, Wolfe, Kent, and McKissick, John
Abstract:: Food processors are interested not only to increase the safety of their products but also to reduce losses associated with a foodborne illness problem. Irradiating food products provides one means of addressing the food borne illness issue by significantly reducing the presence of food borne bacteria and diseases. The objective...
Resource Type:: Research Paper
Full Text:: Valuation to Value Food Safety: A Case Study of Grapefruit and Pesticide Residues.” In Julie A. Caswell

Creator:: Clay, Patricia M., Pinto da Silva, Patricia, and Kitts, Andrew
Abstract:: Catch share systems are being encouraged and considered in a variety of United States (U.S.) fisheries. Scientists, policy makers, and stakeholders (including fishermen and non-governmental environmental organizations) have different views about potential social and economic impacts and outcomes of these output- oriented systems. Thus identifying and evaluating impacts over time...
Resource Type:: Research Paper
Full Text:: answer our questions and provide suggestions and input on areas we would have missed. Thanks to Julie

Creator:: International Institute of Fisheries Economics and Trade
Abstract:: Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics and Trade, held July 11-15, 2016 at Aberdeen Exhibition and Conference Center (AECC), Aberdeen, Scotland, UK.
Resource Type:: Conference Proceeding
Date Created:
Full Text:: ,.7+5%8/5*=*>'+1&%37-%$$*-'+/'"<*&"3*2&%?$#*(@@(%#,"'#'$+*-(%*%$+@("+'A)B*1&,

ScholarsArchive@OSU