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Creator:: Susilowati, Indah, Widowati, Ita, Agustini, Tri Winarni, and Raharjo, Amin Budi
Abstract:: Simping clam are found spreadly in the nourthern coast of Java sea. Its taste is sweet and delicious. People in the coast served in boiled or fried with mixed vegetable for their dish. In fact, simping clam is considered as the pretigeous menu in international hotel and restaurant. At the...
Resource Type:: Research Paper
Full Text:: Empowering A-B-G-C to Promote Simping Clam (Amusium pleuronectes) as one of the way out line to raise the

Creator:: Mitchell, Ronald B.
Abstract:: Extended abstract.
Resource Type:: Conference Proceeding
Full Text:: . Effectiveness, compliance, and behavior change B. Reasons for non-compliance C. Reasons for compliance D

Creator:: Lokina, Razack B.
Abstract:: The coastal zone is a dynamic area surrounding the interface between land and sea. The coastal area and its resources offer great benefits and opportunities for human use. Most coastal activities in Tanzania rely on the natural resources that the coast offers (fishing, forestry, agriculture, tourism, mining, salt production mariculture...
Resource Type:: Conference Proceeding
Full Text:: 2000 Proceedings An Economic Analysis To Sustainable Fisheries Management1 Razack B. Lokina2

Creator:: Williams, Stella B.
Abstract:: In the past three and a half a century since fisheries development was embarked upon in West Africa, the significant contributions of women in sustaining the socio-economic livelihoods of their families has been neglected and taken for granted. Development and support systems have paid much less attention to the economic...
Resource Type:: Conference Proceeding
Full Text:: , April-June 1999, 40-41 p. Williams, S. B. and C. E. Nauen (1999). “Gender in Fisheries Development

Creator:: Corkett, C. J.
Abstract:: A logical analysis of the common fisheries models used in stock assessment has shown that they produce specific predictions with the logical form of existential statements, fail Karl Popper’s falsifiability criterion, and so cannot be falsified or tested by the empirical evidence. By contrast, the theoretical models of fisheries economics...
Resource Type:: Conference Proceeding
Full Text:: (b and c). (a) The bold Gordon-Schaefer model in which the biological productivity curve on the left

Creator:: Nair, Ramchandran C.
Abstract:: The marine fisheries sector in India is currently going through a phase of socio-economic cum ecological turbulence. The rate of growth in marine fisheries production, as evidenced by recent studies, is plateauing, if not, declining. The need for initiating management options that promote sustainable resource utilization and stable livelihood security...
Resource Type:: Research Paper
Full Text:: India Ramchandran C Nair, Central Marine Fisheries Research Institute, Kochi, Ramchandran2

Creator:: Massey, Edwin and Rees, Eugene B.
Abstract:: This paper examines the constitution of 'sustainable management' within the context of the New Zealand marine environment. Firstly this paper examines the difference between 'sustainable ecosystems' and 'sustainable utilisation'. The distinction is important if we are to make sense of the different ways in which various stakeholders (fishers, fisheries companies,...
Resource Type:: Research Paper
Full Text:: u r c e s w h i le e n s u r in g s u s ta in a b i l i ty . ( 2 ) I n th i s A c t

Creator:: de Croos, Dileepa and Tharmini, B.
Abstract:: Kappaphycus alvarezii is economically-important seaweed due to higher carrageenin contents. Suitable culture-method, culture-sites and solutions for fish-grazing have not been tested. Hence, growth-rate ofK.alvarezii under three culture-methods namely raft, line, and cylinder-cage were compared off Velanai and Kayts, in northern Sri Lanka from April-August 2014. Raft and line culture-methods were...
Resource Type:: Poster
Full Text:: intact; b) partially damaged plant, at least one bud remained and c) fully damaged no buds Plate 2

Creator:: Kudo, Koei and Martin, Anna B.
Abstract:: Research on omega-3 fatty acids of marine origin consistently indicates the value of these substances to human health, while seafood processors face the challenge of creating value-added products rich in omega-3 compounds that consumers identify as being both healthful and tasty. In particular, albacore tuna is considered to have large...
Resource Type:: Research Paper
Full Text:: Portland State University, Systems Science Ph.D. Program, kacoust@sysc.pdx.edu Anna B. Marin Oregon

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