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Creator:: Mariojouls, Catherine
Abstract:: In the world, Japan has a special place in the fish consumption, as Japanese people are among the most important consumers of aquatic food products, and Japan ranks first as fish importer, for supplying about half of its market. Thus the changes in the Japanese seafood market are susceptible to...
Resource Type:: Research Paper
Full Text:: SEAFOOD CONSUMPTION: AN ANALYSIS OF AT-HOME CONSUMPTION AND GENERAL TRENDS Catherine MARIOJOULS

Creator:: Barrett, Catherine, Fleming, Frank, and Rihan, Dominic
Abstract:: A Seafood Environmental Management Systems manual (SEMS) has been developed by Bord Iascaigh Mhara (The Irish Sea Fisheries Board) in conjunction with the Irish fishing industry to encourage fishermen to adopt an environmentally conscious, responsible and compliant approach to their business. The documented risk-based SEMS approach developed is essentially a...
Resource Type:: Research Paper
Full Text:: STUDY Catherine Barrett, BIM, Irish Sea Fisheries Board, barrett@bim.ie Frank Fleming, The Irish

Creator:: Paul, Catherine J. Morrison
Abstract:: The author highlights the many new insights that have already arisen in the rapidly emerging literature on performance and CU measurement in fisheries. She stresses two fundamental points. First, for relevant policy guidance it is crucial to seriously ponder the implications of myriad complicating factors for CU modeling and measurement,...
Resource Type:: Conference Proceeding
Full Text:: Utilization Measurement for Fisheries Catherine J. Morrison Paul* University of California, Davis

Creator:: Macher, Claire and Talidec, Catherine
Abstract:: Poor selective gears like bottom trawlers are known to induce joint productions ie catch of several categories of fish by targeting one category in particular. Joint productions can be inter-species or intra-species. They can be retained to be sold or discarded most of the time with high mortality rates when...
Resource Type:: Presentation
Full Text:: gear change Claire Macher1 Catherine Talidec2 1. UMR AMURE, Université de Brest, France 2. IFREMER

Creator:: Mariojouls, Catherine and Girard, Sophie
Abstract:: Following the introduction of the red drum Sciaenops ocellatus in the early 80_s in the Caribbean island La Martinique, farming techniques were set up and a small scale farming sector developed. The introduction of that fish species in Indian Ocean islands, la Reunion and Mayotte, allowed to start fish farming...
Resource Type:: Research Paper
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Creator:: Morrison-Paul, Catherine and Torres, Marcelo
Abstract:: Traditional productivity measures have been much less prevalent than other measures of economic and biological performance in fisheries economics. It has been increasingly recognized, however, that modeling and measuring fisheries' production relationships is central to understanding and ultimately correcting the repercussions of externalities and poorly designed regulations. We use a...
Resource Type:: Research Paper
Full Text:: : The Alaskan Pollock Fishery, 1994-2003 Author(s): Catherine Morrison-Paul , Marcelo Torres

Creator:: Girard, Sophie and Mariojouls, Catherine
Abstract:: Shellfish farming is the most common and the most established activity of aquaculture in France and in EU15. Such as main suppliers of mussels and oysters, mariculture production makes up the referent market for bivalves molluscs, unlike most other aquatic species for which capture fisheries are prevalent. Moreover, the specificity...
Resource Type:: Conference Proceeding
Full Text:: the European market Sophie Girard*, Catherine Mariojouls**, *IFREMER- Service déconomie

Creator:: Marioujouls, Catherine and Fischer, Marion
Abstract:: Within the French fish farming sector, both in the freshwater sector (trout, carps) and in the marine sector (seabass, seabream, turbot), during the last years have emerged a number of quality schemes. These quality schemes show various forms (national charters with third part certification, standard, official quality labels, private certification,...
Resource Type:: Research Paper
Full Text:: Proceedings 1 QUALITY SCHEMES AND QUALITY LABELS IN THE FRENCH FISH FARMING SECTOR Catherine MARIOJOULS

Creator:: Girard, Sophie and Mariojouls, Catherine
Abstract:: This paper analyses what are the potential outlets on European markets for new farmed fish. In the first part, the main striking features about the structure and evolution of the European fish trade over the last decade are presented. The analysis of fish imports and exports provides comprehensive data to...
Resource Type:: Research Paper
Full Text:: @ifremer.fr Catherine Mariojouls, AgroParisTech, mariojou@agroparistech.fr ABSTRACT This paper analyses

Creator:: Paul, Catherine Morrison, Felthoven, Ronald, and Torres, Marcelo
Abstract:: A key element in evaluating fishery management strategies is to examine their effects on the economic performance of fishery participants, yet nearly all empirical studies of fisheries focus on fishing as opposed to processing. However, the economic benefits derived from fish stocks are largely determined by the revenue generated from...
Resource Type:: Other
Full Text:: , Productivity and Product Choice in the Alaska Pollock Fishery Author(s): Catherine Morrison Paul

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