Although the 1982 UNCLOS endeavoured to establish EEZs and assist coastal states in being able to manage the resources throughout their range to some extent, it became obvious that further agreements were necessary to expand upon states’ international obligations in relation to conservation and management of living resources on the...
Fisheries management has been carried out on the assumption that a fish population is in equilibrium with the fishing effort under the average environmental conditions and hence there must be a maximum sustainable yield (MSY). However, since the simultaneous rise and fall of the interdecadal and global scale of sardine...
The present study uses normalized profit function and adaptive expectation approaches to analyze U.S. catfish farm supply. Empirical estimations give short-run supply elasticity of 0.25 and 0.26 and long-run supply elasticity of 0.47 and 2.1 in each of the two approaches, respectively. Technological improvement is attributed for only 9.8% out...
The year 1990 saw the introduction of individual transferable quota rights to the NZ rock lobster fishery. This paper presents an analysis of the evolution of profitability in five different quota management areas over the period 1990-2001. The bio-economic model of an optimal fishery provides the basis for econometric analysis....
The purpose of this study is to discuss, develop and test the relationship among perceived quality
performance, consumer satisfaction and two different format of loyalty toward seafood. We frame our discussion
with the purpose of drawing together streams from the quality-satisfaction research, loyalty literature, attitude
research and from research on...
The concept of compensatory mitigation is well established as an approach to environmental management. In the past, mitigation programs have been used to conserve wetlands affected by development, and is proposed as a cost-effective approach to offsetting greenhouse gas emissions through reforestation programs. The concept may be equally applicable to...
In many estuarine and ocean areas, aquaculture is seen as an alternative to traditional commercial fish harvesting practices. A significant problem hindering the emergence or the continuing growth of aquaculture in many areas is the conflict that arises among it and other competing ocean uses. Real world examples include the...