Marine Eco-Label Japan (MEL) is a unique Japanese seafood eco-labeling scheme launched in Japan shortly after the Marine Stewardship Council (MSC) opened its office to evaluate the management of Japanese fisheries resources by large-scale commercial fisheries and small-scale and diverse fishing gear. It became MEL ver. 2 and was approved...
While buybacks don’t have the cache of rights-based programs they are often pre-cursors to longer-term management solutions. The authors assess a proposed buyback program in Eastern Pacific (EPO) purse seine fishery that has the potential to increase post-buyback profitability, and which could also provide the means to alleviate long-standing internecine...
This paper presents key lessons from development of a transboundary fisheries co-management (TFC) on Lake Chiuta, shared between Malawi and Mozambique. Since the mid-1990s when fisheries co-management was introduced on the Malawian side of the lake, there had been conflicts between fishing communities from both countries. The conflicts mainly centred...
Proceedings of the Eighteenth Biennial Conference of the International Institute of Fisheries Economics and Trade, held July 11-15, 2016 at Aberdeen Exhibition and Conference Center (AECC), Aberdeen, Scotland, UK.
In multi-species fisheries, technical and social interactions between different components of the fisheries can make it difficult to maximize economic yield. Furthermore, the different fish stocks contributing to the overall catch may present different levels of natural variability leading to difficulties in determining optimal management strategies. Bio-economic performances of multi-species...
In this paper an unregulated, but not open-access, fishery is studied and it is analyzed how more modern fishing technology may be a mixed blessing not only for the fish abundance, but also for the rent. The model is formulated in section two where it is included a strategic interaction...
Rwanda is one of the sub-Sahara African countries that have made greater strides in promoting gender equality and empowerment of women across all agricultural sectors aquaculture. Until recently the country has been more or less self-sufficient as regards food supplies. Now, however the estimated rate of population increase is greater...
There are only three fundamental sources for increasing seafood supply: 1) better management and utilization of wild fish stocks, 2) aquaculture and 3) aquaculture-enhanced ‘wild’ fisheries. However, nearly all of the significant growth in global seafood harvest and international trade over the past three decades has, and in the future...
The way of individual (fishing) quota is now widely recognized as a useful way for fishing resource management. However, even in the (internationally) shared resources, distributions of non-transferable fishing quota for each country should be justified, shouldn't be? The research considers the logistics "to begin with" in the theoretical international...
Illegal, Unreported and Unregulated (IUU) fishing is a pervasive practice in small scale fisheries. It affects the ecosystem and the livelihoods of people depended on the fisheries resources. Many times management technical measures from development partners and government have been implemented without success. In this study, we apply governability framework...