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Creator:: Keithly, Walter, Diop, Hamady, and Kazmierczak, Richard F.
Abstract:: It is well known that world production of shrimp, particularly farm-raised product, has increased significantly since the early-to-mid 1980's and that much of the product is directed to the U.S. market. Less well known is the fact that the product composition of the U.S. imported product (e.g., headless shell-on, peeled)...
Resource Type:: Research Paper
Full Text:: INDUSTRY Walter R. Keithly, Jr., Louisiana State University, walterk@lsu.edu Hamady Diop, Louisiana

Creator:: Ran, Tao, Keithly, Walter R., and Kazmierczak, Richard F.
Abstract:: The shrimp fishery accounts for more than one-half of the total revenues generated by commercial fishing activities in the U.S. Gulf of Mexico. Due to its historical open access nature the harvesting sector has historically been overcapitalized (from an economic perspective) resulting in a suboptimal generation of rents. Various management...
Resource Type:: Research Paper
Full Text:: , (b) seasonality, (c) past siting choice experience, (d) risk attitudes, (e) vessel mobility, (f

Creator:: Dedah, Cheikhna, Keithly, Walter R., and Kazmierczak, Richard F.
Abstract:: In response to growing concerns about illness and deaths associated with Vibrio Vulnificus, California initiated a program in March 1991 that required anyone selling oysters to notify potential consumers that the “consumption of raw oysters can cause serious illness and death among people with liver disease, chronic illness, or weakened...
Resource Type:: Research Paper
Full Text:: IN THE UNITED STATES Cheikhna Dedah, Louisiana State University, could1@lsu.edu Walter R

Creator:: Diop, Hamady, Keithly, Walter R., and Kazmierczak, Richard F.
Abstract:: Theory suggests that fishing effort would be allocated among various fishing grounds such that profit levels would be equal. Homogeneity among fishers as well as perfect information is assumed and profits are opportunistically increased by changing fishing locations. These assumptions have been shown empirically ins some single fisheries where fishers...
Resource Type:: Research Paper
Full Text:: Hamady Diop, Louisiana State University, hdiop1@lsu.edu Walter R. Keithly, Jr., Louisiana State

Creator:: Keithly, Walter
Abstract:: Louisiana accounts for more than 90% of U.S. production of crawfish. While the majority of the product is sold live for crawfish boils, approximately 15%-30% of the domestic output has historically been processed for the tail meat. As a result of increasing competion from China, Lousiana processors filed an antidumping...
Resource Type:: Other
Full Text:: ): Walter Keithly Abstract: Louisiana accounts for more than 90% of U.S. production of crawfish

Creator:: Keithly, Walter
Abstract:: The Southeast U.S. shrimp harvesting sector is one component of the shrimp industry that has generally been unable to make the adjustments needed in response to the growing import base and the resulting supression in prices. Not unexpectedly, therefore, requests for relief from the perceived problems associated with increasing imports...
Resource Type:: Research Paper
Full Text:: Import Base Author(s): Walter Keithly Abstract: The Southeast U.S. shrimp harvesting

Creator:: Armbruster, Walter J.
Abstract:: The seafood industry is one part of the food industry competing for consumer protein demand. Generic advertising or promotion offers one approach to expand that demand. Generic promotion programs focus on market expansion involving an entire industry or segment. They involve advertising directly to the final consumer or to institutional...
Resource Type:: Conference Proceeding
Full Text:: Proceedings Generic Advertising for the Seafood Industry Walter J. Armbruster Farm Foundation Abstract

Creator:: Larkin, Sherry L. and Milon, J. Walter
Abstract:: The Florida spiny lobster trap certificate program (TCP) is one of the oldest U.S. fisheries programs involving tradable effort permits. Under the TCP, fishers must own a certificate (and pay an associated annual fee) for each trap used. The program was created in 1992 to address overcapitalization amid growing social...
Resource Type:: Conference Proceeding
Full Text:: Sherry L. Larkin and J. Walter Milon, University of Florida Abstract. The Florida spiny lobster trap

Creator:: Diagne, Assane and Keithly, Walter R., Jr.
Abstract:: Oyster relaying is one of the means by which oystermen increase the net return from their leases. Using a Poisson regression model, this research evaluates the factors affecting the demand for relaying permits by the oyster industry in Louisiana, the nation’s leading oyster producing state. Economic factors and prevailing environmental...
Resource Type:: Conference Proceeding
Full Text:: 2000 Proceedings The Demand for Relaying by the Louisiana Oyster Industry Assane Diagne and Walter R

Creator:: Massey, Edwin and Rees, Eugene B.
Abstract:: This paper examines the constitution of 'sustainable management' within the context of the New Zealand marine environment. Firstly this paper examines the difference between 'sustainable ecosystems' and 'sustainable utilisation'. The distinction is important if we are to make sense of the different ways in which various stakeholders (fishers, fisheries companies,...
Resource Type:: Research Paper
Full Text:: n t ia l o f f i s h e r ie s r e s o u r c e s to m e e t th e r e a s o n a b le fo r e

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