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Filtering by: Creator Wilkin, Michael P. Conference Name International Institute of Fisheries Economics & Trade

Value Addition--Hot Smoked Lake Victoria Sardine (Rastrineobola argentea) for Human Consumption

Creator:

Mhongole, Ofred J. and Mhina, Michael P.

Abstract:

Various traditional methods are employed to preserve and process Rastrineobola argentea locally known as dagaa (sardines) an indigenous fish species of Lake Victoria. The widely used known customarily dagaa and dagaa products preservation methods include sundrying, smoking, salting and various combinations of these. The advantages of smoking dagaa are manifold....

Resource Type:

Research Paper

Full Text:

SARDINE (Rastrineobola argentea) FOR HUMAN CONSUMPTION Ofred J. Mhongole & Michael P. Mhina