Index Catalog // ScholarsArchive@OSU

Creator:: Weir, Michael and Uchida, Hirotsugu
Abstract:: Recently, the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) recommended that pregnant and nursing women consume at least 8 to 12 ounces of seafood per week as part of a well-balanced diet. Thus, the seafood market has been flooded with health benefit/risk information targeted at women...
Resource Type:: Presentation
Full Text:: Campaigns EXPLAINING HETEROGENEITY IN RESPONSES TO SEAFOOD INFORMATION CAMPAIGNS Michael J. Weir

Creator:: Criddle, Keith R. and Fong, Quentin
Abstract:: This document provides the abbreviated program grid showing a one-page summary of presentations made at the NAAFE Forum 2015, Economic Sustainability, Fishing Communities, and Working Waterfronts, held in Ketchikan, Alaska, May 20-22, 2015. The conference was organized by Keith Criddle and Quentin Fong, University of Alaska Fairbanks, School of Fisheries...
Resource Type:: Conference Proceeding
Full Text:: Michael Carroll 109 Nobuyuki Yagi 15 Y. Allen Chen 4:45-5:00 127 Melissa Errend 82 Barbara Hutniczak 126

Creator:: Criddle, Keith R., Fong, Quentin, and North American Association of Fisheries Economists
Abstract:: This document provides details of the Scientific and Social Programs at the NAAFE Forum 2015, Economic Sustainability, Fishing Communities, and Working Waterfronts, held in Ketchikan, Alaska, May 20-22, 2015. The conference was organized by Keith Criddle and Quentin Fong, University of Alaska Fairbanks, School of Fisheries and Ocean Sciences, with...
Resource Type:: Conference Proceeding
Full Text:: pp or t Erin Steiner, Ayeisha Brinson et al. ( 1b ) R ec re at io n: A llo ca tio n

Creator:: North American Association of Fisheries Economists
Resource Type:: Conference Proceeding
Full Text:: , NOAA Dr. David Michael Kling, Oregon State University Dr. Francisco Arreguin-Sanchez, Centro

ScholarsArchive@OSU