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Creator:: Criddle, Keith R. and Fong, Quentin
Abstract:: This document provides the abbreviated program grid showing a one-page summary of presentations made at the NAAFE Forum 2015, Economic Sustainability, Fishing Communities, and Working Waterfronts, held in Ketchikan, Alaska, May 20-22, 2015. The conference was organized by Keith Criddle and Quentin Fong, University of Alaska Fairbanks, School of Fisheries...
Resource Type:: Conference Proceeding
Full Text:: Daniel Willard 93 Manuel Bellanger 3:45-4:00 65 Quentin S.W. Fong 75 Joshua K. Abbott 88 Jim McIsaac 4:00

Creator:: Criddle, Keith R., Fong, Quentin, and North American Association of Fisheries Economists
Abstract:: This document provides details of the Scientific and Social Programs at the NAAFE Forum 2015, Economic Sustainability, Fishing Communities, and Working Waterfronts, held in Ketchikan, Alaska, May 20-22, 2015. The conference was organized by Keith Criddle and Quentin Fong, University of Alaska Fairbanks, School of Fisheries and Ocean Sciences, with...
Resource Type:: Conference Proceeding
Full Text:: ......................................................................................................................................... 84 2 Organizers Keith Criddle UAF Fisheries Division Quentin Fong UAF Fisheries

Creator:: Criddle, Keith R., Warpinski, Stephanie, Herrmann, Mark, and Greenberg, Joshua
Abstract:: Alaska is the world’s principal supplier of Sablefish Anoplopoma fimbria a buttery-flavored whitefish greatly prized in Japan. Sablefish are distributed from Baja California to western Japan but the majority of commercial catches are from the Gulf of Alaska and the Aleutian Islands off Alaska. Landings volume and value of this...
Resource Type:: Presentation
Full Text:: Alaska’s Sablefish Fishery Keith R. Criddle, Stephanie Warpinski, Mark Herrmann, Joshua A

Creator:: North American Association of Fisheries Economists
Resource Type:: Conference Proceeding
Full Text:: : Potential for Optimal Use of Marine Resources Dr. Ragnar Arnason 9:30 a.m. - 10:00 a.m. B r e a c k

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