Index Catalog // ScholarsArchive@OSU

Creator:: Squires, Dale and Garcia, Serge
Abstract:: The Biodiversity Impact Mitigation (BIM) hierarchy provides an overarching conservation framework for bycatch reduction, and more broadly for biodiversity conservation. This framework includes four steps, which are implemented sequentially to: (i) avoid and (ii) minimize impacts; (iii) rehabilitate/restore impacted biodiversity; and (iv), compensate such impacts, usually elsewhere. The first three steps...
Resource Type:: Presentation
Full Text:: Squires, NOAA Fisheries, La Jolla, CA Serge Garcia, IUCN - CEM Fisheries Expert Group , Rome NAAFE

Creator:: Salas-Márquez, Silvia, Quijano-Quinones, Daniel, and Monroy-García, Carmen
Abstract:: Influence of the Skipper Effect in fishing efficiency of a mixed fishing fleet, looking at a Mexican case study. Understanding the factors that define technical efficiency in a fleet is a requirement to define strategies to regulate the fishing pressure. In industrial and semi-industrial fleets more weight has been given...
Resource Type:: Presentation
Full Text:: FLEET: A MEXICAN CASE STUDY” QUIJANO-QUIÑONES DANIEL1, SALAS SILVIA1, MONROY-GARCÍA

Creator:: Rodríguez-García, Oswaldo Uriel, De Anda-Montañez, Juan Antonio, Valenzuela-Quiñonez, Fausto, Hernández-Flores, Alvaro, Salas-Márquez, Silvia, and María Da-Rocha, José
Abstract:: Management objectives of vulnerable fish species must focus on maintaining healthy population status. Hence, reference points should be constrained to ensure recruitment. We assessed bioeconomic reference points for the totoaba (Totoaba macdonaldi), an endemic fish to the Gulf of California, reaching lengths of 2 m and 25 years. Totoaba fishing...
Resource Type:: Presentation
Full Text:: Rodríguez-García, Oswaldo Uriel; De Anda-Montañez, Juan Antonio; Valenzuela-Quiñonez, Fausto; Hernández

Creator:: North American Association of Fisheries Economists
Resource Type:: Conference Proceeding
Full Text:: : Potential for Optimal Use of Marine Resources Dr. Ragnar Arnason 9:30 a.m. - 10:00 a.m. B r e a c k

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