Index Catalog // ScholarsArchive@OSU

Creator:: Adams, Charles
Abstract:: Keywords: Fisheries Economics, Re-Thinking Niche Markets for Seafood: Challenges and Opportunities for “Local” Seafood, Seafood Markets/Trade
Resource Type:: Presentation
Full Text:: ) • Funding being sought via Florida Dept of Ag and Consumer Services for specialty ag crops • Seafood

Creator:: North American Association of Fisheries Economists
Resource Type:: Conference Proceeding
Full Text:: improve the effectiveness of our research, teaching, and fishery management strategies. Many NAAFE

Creator:: Weir, Michael and Uchida, Hirotsugu
Abstract:: Recently, the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) recommended that pregnant and nursing women consume at least 8 to 12 ounces of seafood per week as part of a well-balanced diet. Thus, the seafood market has been flooded with health benefit/risk information targeted at women...
Resource Type:: Presentation
Full Text:: studies is to inform the development of programs that promote healthy food consumption • Past research

Creator:: Davidson, Kelly and Kropp, Jaclyn D.
Abstract:: The Agricultural Act of 2014 (Public Law 113-79) amended legislation regarding the U.S. catfish inspection program to include “all fish of the order Siluriformes,” encompassing imported species: basa, tra, and pangasius. Furthermore, the amendment finalized the transition of catfish and catfish-like product inspection responsibilities to the USDA Food Safety and...
Resource Type:: Presentation
Full Text:: ? • Agricultural Act of 2014 “All fish of the order Siluriformes” MOU between FDA and USDA Photo Source

Creator:: Criddle, Keith R., Fong, Quentin, and North American Association of Fisheries Economists
Abstract:: This document provides details of the Scientific and Social Programs at the NAAFE Forum 2015, Economic Sustainability, Fishing Communities, and Working Waterfronts, held in Ketchikan, Alaska, May 20-22, 2015. The conference was organized by Keith Criddle and Quentin Fong, University of Alaska Fairbanks, School of Fisheries and Ocean Sciences, with...
Resource Type:: Conference Proceeding
Full Text:: transfer to improve the transfer of ecological estimates in ecosystem services research and policy

Creator:: Uchida, Hirotsugu, Roheim, Kathy, Bush, Simon, Sanchirico, James, Asche, Frank, and Zou, Chao
Abstract:: This paper is the result of a project that began with NAAFE 2015 special session on Fisheries Certification, which asked what forces are driving the market for sustainable seafood. Many previous studies looked at consumers' demand, but in this paper we looked at the entire supply chain (from producers to...
Resource Type:: Presentation
Full Text:: necessarily consumer-driven) Supply of ‘gold standard’ certified sustainable seafood is not catching up

Creator:: Sylvia, Gil, Sterling, Brian, Gooch, Martin, Dent, Benjamin, Marenick, Nicole, and Miller, Alex
Abstract:: The traceability practices of 48 seafood businesses were assessed as part of an evaluation of nine global seafood value chains (from harvest to retail). The research was conducted through direct interviews and written surveys in order to assess the reasons why traceability systems were used to strengthen business performance. The...
Resource Type:: Presentation
Full Text:: ROI financial tool to evaluate traceability benefits and costs 3) Consumer perceptions of

Creator:: DePiper, Geret S., Lipton, Douglas W., and Lipcius, Romuald N.
Abstract:: Maryland, Pennsylvania, Virginia, and West Virginia have all developed nutrient trading programs to defray the cost of achieving mandated nitrogen load reductions in Chesapeake Bay, and there is increasing interest in the role oysters can play in generating credits. A number of bioeconomic models highlight the impact these credits have...
Resource Type:: Presentation
Full Text:: Estuarine Resource? Journal of Shellfish Research, 26(1): 181-94. Full Results Model Total $/m2

Creator:: Bodwitch, Hekia
Abstract:: Indigenous fishing rights are partially recognized via allocation of commercial quota rights to tribes. Concern exists, however, that the allocation of commercial quota rights to indigenous groups without restrictions on how the benefits from quota holdings can be allocated and exchanged will lead to class segregation within indigenous groups. Scholars...
Resource Type:: Presentation
Full Text:: Development in Aotearoa/New Zealand Hekia Bodwitch University of California, Berkeley Ngai Tahu

Creator:: Warpinski, Stephanie, Herrmann, Mark, Criddle, Keith R., and Greenberg, Joshua
Abstract:: Sablefish (Anoplopoma fimbria) are distributed from Japan to Baja California. Alaska is the world’s principal supplier of sablefish with the majority of commercial landings occurring in the Gulf of Alaska and the Aleutian Islands. This demersal, long-lived fish is in one of Alaska’s highest value commercial fisheries. In terms of...
Resource Type:: Presentation
Full Text:: Introduction • Research Objectives • An Econometric Model of Sablefish • Introduction & Brief Model

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