Index Catalog // ScholarsArchive@OSU

Creator:: Asche, Frank, Smith, Martin D., and Birkenbach, Anna
Abstract:: Interest in sustainable fishing communities suggests the need to understand fishermen’s decisions about where to land fish. In this paper, we apply techniques used extensively to analyze fishing location choices to study landings location choices. We analyze detailed microdata from Norwegian groundfish vessels that land fish in fourteen different ports...
Resource Type:: Presentation
Full Text:: Locations Anna M. Birkenbach1, Martin D. Smith1, Frank Asche2 1 Duke University, 2 University of

Creator:: Georgianna, Daniel and Lee, Min-Yang
Abstract:: The North Atlantic U.S. groundfish and scallop processing industries are a tale of two fisheries. The groundfish processing industry has suffered a steep, almost continual decline in landings starting in 1984 that resulted in 2014 landings that were only 16% of 1983 landings. US scallop landings increased from 5 million...
Resource Type:: Presentation
Full Text:: declined unless mark-‐up increased. Wholesale prices are not available

Creator:: Eggert, Håkan, Kataria, Mitesh, and Lampi, Elina
Abstract:: In this paper we study whether environmental bureaucrats share preferences for environmental policy with the general public. We use the choice experiment method to elicit preferences for improvements in coastal cod abundance along the Swedish West coast. This is done for the general public, Swedish EPA (SEPA) bureaucrats, and for...
Resource Type:: Presentation
Full Text:: meets Homo Politicus: A comparison between preferences of EPA bureaucrats, recreational anglers

Creator:: Inglis, Susan, Georgianna, Daniel, Lee, Min-Yang, Levesque, Megan, St. Martin, Kevin, Endicott, Mike, Kristmundsson, Arni, Freeman, Mark A., and Stokesbury, Kevin
Abstract:: Atlantic sea scallop fisheries in Iceland and the United States have been subject to outbreaks of ‘gray meat’, a disease caused by infestation by a new species of apicomplexan parasite that causes progressive myodegeneration of scallop meats that kills scallops and reduces recruitment. Due to reduced exvessel value, fishermen discard...
Resource Type:: Presentation
Full Text:: Levesque1, Kevin St. MarMark A

Creator:: Warpinski, Stephanie, Herrmann, Mark, Criddle, Keith R., and Greenberg, Joshua
Abstract:: Sablefish (Anoplopoma fimbria) are distributed from Japan to Baja California. Alaska is the world’s principal supplier of sablefish with the majority of commercial landings occurring in the Gulf of Alaska and the Aleutian Islands. This demersal, long-lived fish is in one of Alaska’s highest value commercial fisheries. In terms of...
Resource Type:: Presentation
Full Text:: $175 0 5 10 15 20 25 30 35 40 $U S m ill io n ALASKA LANDINGS (THOUSAND METRIC TONS) 20 14 A

Creator:: Sylvia, Gil, Sterling, Brian, Gooch, Martin, Dent, Benjamin, Marenick, Nicole, and Miller, Alex
Abstract:: The traceability practices of 48 seafood businesses were assessed as part of an evaluation of nine global seafood value chains (from harvest to retail). The research was conducted through direct interviews and written surveys in order to assess the reasons why traceability systems were used to strengthen business performance. The...
Resource Type:: Presentation
Full Text:: Seafood Traceability: A Value-Chain Perspective Brian Sterling, Global Food Traceability Center

Creator:: Criddle, Keith R., Fong, Quentin, and North American Association of Fisheries Economists
Abstract:: This document provides details of the Scientific and Social Programs at the NAAFE Forum 2015, Economic Sustainability, Fishing Communities, and Working Waterfronts, held in Ketchikan, Alaska, May 20-22, 2015. The conference was organized by Keith Criddle and Quentin Fong, University of Alaska Fairbanks, School of Fisheries and Ocean Sciences, with...
Resource Type:: Conference Proceeding
Full Text:: ..................................................................................................................................................... 7 Program at a Glance

Creator:: North American Association of Fisheries Economists
Resource Type:: Conference Proceeding
Full Text:: American Association of Fisheries Economists is a volunteer effort of fisheries economists from across

Creator:: Criddle, Keith R., Warpinski, Stephanie, Herrmann, Mark, and Greenberg, Joshua
Abstract:: Alaska is the world’s principal supplier of Sablefish Anoplopoma fimbria a buttery-flavored whitefish greatly prized in Japan. Sablefish are distributed from Baja California to western Japan but the majority of commercial catches are from the Gulf of Alaska and the Aleutian Islands off Alaska. Landings volume and value of this...
Resource Type:: Presentation
Full Text:: Alaska’s Sablefish Fishery Keith R. Criddle, Stephanie Warpinski, Mark Herrmann, Joshua A

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