The rapid pace of climate change and increased human disturbance of ecosystems in the Arctic is bringing urgency to concern over non-native species introductions and their potential threats to the marine environment and its economic productivity, where before environmental conditions served as a barrier to their establishment. The same characteristics...
As fisheries management becomes more collaborative by seeking input and involvement from stakeholders, it is important to understand and address the diversity of those stakeholders. Gulf Coast fisheries communities include diverse racial and ethnic groups, particularly a large number of Vietnamese Americans involved in all aspects of the seafood industry....
Marine spatial planning (MSP) is a process that planners can use to make decisions about different, sometimes conflicting, ocean uses. The process is intended to be participatory and to facilitate the sharing of information about multiple uses of the marine environment. In the U.S. an important component of MSP is...
The California Fisheries Fund (CFF) launched in 2008 as a public-private initiative aimed at demonstrating how to make financial investments in a growing, sustainable commercial fishing industry. Since then, CFF has operated as a nonprofit revolving loan fund, extending 34 loans totaling more than $4.2 million.
CFF’s initial business model...
During the first three years (2007-2009) of the Gulf of Mexico red snapper IFQ program most quota lease trades were local, involving fishers that lived in the same communities. In 2010, the red snapper quota lease market changed as more IFQ participants began trading quota with fishers from different regions...
This study estimates the harvesters’ dynamic target fishery choice by building an empirical model incorporating dynamic quota use with the insight from a theoretical model. The harvesters’ behavior, which purposes to maximize seasonal profit under constraints of the regulations, are theoretically modeled and solved using a dynamic optimization method. The...
Seafood markets are the inflection point in the fish-to-food transformation, and act as windows into revealed consumer preferences for seafood selection. These preferences have far-reaching implications for fisheries management, food security, and marine conservation. This study reveals consumer preferences for seafood in San Diego County by quantifying the relationship between...
The farming of Atlantic salmon and other aquaculture ventures have been controversial in many areas. It has apparently been most accepted in Norway, today’s largest producer of Atlantic salmon. Current research on climate, however, suggests that increasing water temperatures will lead to the migration of the industry from Southern and...
The North Atlantic U.S. groundfish and scallop processing industries are a tale of two fisheries. The groundfish processing industry has suffered a steep, almost continual decline in landings starting in 1984 that resulted in 2014 landings that were only 16% of 1983 landings. US scallop landings increased from 5 million...
From 2012 through 2013, NOAA Fisheries Service conducted a study to collect participation, effort, and expenditure information related to ocean recreation activities in the United States. This study collected information from all 50 states and the District of Columbia in six, two-month waves. There were eight ocean recreation categories of...