Index Catalog // ScholarsArchive@OSU

Creator:: Huchim, Oswaldo and Seijo, Juan Carlos
Abstract:: In many small-scale fisheries around the world, hookah diving is the main fishing method and gear to catch high-value species like sea urchin, sea cucumber, queen conch and spiny lobster. Decompression sickness (DCS) and carbon monoxide poisoning (COP) are diseases related to hookah diving and are the cause of non-fatal and...
Resource Type:: Presentation
Full Text:: therapies Results: Fishers Risk Perception Analysis Consequences of diving as fishing method to the

Creator:: Ortiz-Rodríguez, Rafael, Yee-Sánchez, Silvia, Fraire-Cervantes, José A., Olivares-Bañuelos, Nadia Citlali, Licón-González, Héctor, and Rodríguez-Harker, Laura F.
Abstract:: Annual socio-economic surveys, pared with third-party landing monitoring data, have allowed a multi-year analysis of the economic impacts and perceptions of implementing an individual vessel quota rights-based management system in the gulf corvina (Cynoscion othonopterus) fishery. This fishery is targeted by four communities, including an indigenous one, in the Upper...
Resource Type:: Presentation

Creator:: Bailey, Megan and Klein Lankhorst, Marielle
Abstract:: Traceability for globally traded seafood already exists due to concerns over health and safety, and some businesses have embraced innovative traceability technologies as a way to improve business efficiencies. But traceability is also being heavily pushed as a potential approach to promote sustainable seafood, specifically as a way to combat...
Resource Type:: Presentation

Creator:: León, Rafael, Tisdell, John, Gardner, Caleb, van Putten, Ingrid, Emery, Timothy, and Hartmann, Klaas
Abstract:: Individual Transferable Quota (ITQ) systems have been used to control harvests and increase fisheries’ economic efficiency; however, they do not eliminate competitive fishing which can result in stock and congestion externalities that are especially apparent when resources are spatially heterogeneous within the controlled region of the ITQ system. These externalities...
Resource Type:: Presentation

Creator:: Galligan, Monica, Pomeroy, Caroline, and Reilly, Paul
Abstract:: As part of an effort to characterize the dynamics of the small-scale commercial fishery for California halibut, we were provided access to a large, multi-faceted data set. The landings data included price per pound, along with multiple factors that could influence that price. We combined fishery participants’ knowledge with statistical...
Resource Type:: Presentation
Full Text:: Size of fish in live fish market Gear & perception thereof FACTORS THAT INFLUENCE

Creator:: Crosson, Scott
Abstract:: Commercial fishing is generally hazardous, but some types of commercial fishing are more dangerous than other types. Since much of the fishing industry is composed of small family-owned businesses, commercial fishermen have to rely on the private health insurance markets, health insurance offered through a landside job, spouses’ plans, social...
Resource Type:: Presentation
Full Text:: perception of increased risk (Light et al 2001) Because the passage of the ACA has likely reduced those

Creator:: Bailey, Jennifer, Eggereide, Sigrid Sandve, and Ellingsgaard, Kristian
Abstract:: The farming of Atlantic salmon and other aquaculture ventures have been controversial in many areas. It has apparently been most accepted in Norway, today’s largest producer of Atlantic salmon. Current research on climate, however, suggests that increasing water temperatures will lead to the migration of the industry from Southern and...
Resource Type:: Presentation
Full Text:: indicators • Different sources can capture different aspects • Much is perception based, no attempt

Creator:: Decker, Julie and Wellman, Katherine
Abstract:: The potential economic impact of a fully developed mariculture industry in Alaska is not well understood by industry or policy makers. It is also not entirely clear what is needed to move from Alaska’s current micro industry (approximately $500,000 in annual sales) to a fully developed industry. In general, the...
Resource Type:: Presentation
Full Text:: perception of aquaculture •Economic reasons – competition by farmed salmon •Environmental reasons – early

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